Taste of Success

Kured founder Gilli Rozynek ’20 shares how she took her charcuterie business from hobby to reality.


 

Featured Stories

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Coding for Everyone

A “Coding for Business” requirement will help students excel in any business sector
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A Christmas Carroll

Festive photos of the holidays on the Heights
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The Farm on the Roof

Brooklyn Grange co-founder speaks about sustainability, entrepreneurship, and knowing when to pivot at the annual Jane Jacobs Lecture

 

Latest News

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Going Up?

Students had just one minute to make their "elevator pitch" in the annual competition hosted by the Shea Center for Entrepreneurship
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Scholars and Teachers

Meet the Carroll School of Management's new faculty
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Ramping Up the Hard Skills

Carroll School launches STEM track within its full-time MBA program
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Making the List

Two members of the Carroll School’s MBA Class of ‘22 are cited nationally as “MBAs to Watch”
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Wanted: All Sorts of People in Real Estate

The Corcoran Center’s annual event, Launching Your Real Estate Career, draws interested students and alumni practitioners
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Populating the Top 20

Six Carroll School departments and programs rank in the top 20 of their disciplines, according to the latest U.S. News survey


 

Videos

 

Dean's Message

The Boston College MBA

Keeping the Faith: Samrath Singh

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