Green Helps Implement Sustainable Dining Hall Initiatives

Picture the worries that run through the mind of an 11-year-old on a given day—they’re likely grappling with the seemingly difficult decision of whether to pack a turkey or ham sandwich for lunch. But for Anne Marie Green, MCAS ’20, this deli-meat debate was the least of her worries. The fuel efficiency of cars around her, on the other hand, posed a true concern. So, she took it upon herself to find answers, surveying her neighbors on how many miles per gallon their cars ran on to get to the bottom of this pressing mystery.