Meet Our Team

The Dining Services team is committed to providing the Boston College community with a world-class dining experience across our many locations.

Administration

Patricia Bando
Patricia Bando
 Associate Vice President for Auxillary Services
 617-552-3307
Beth Emery
Beth Emery
 Director
 617-552-6294
Frank Bailey
Frank Bailey
 Associate Director, Food & Beverage
 617-552-0017
Rebecca Rogan
Rebecca Rogan
 Associate Director, Restaurant Operations
 617-552-3919
Phyllis Kaplowitz
Phyllis Kaplowitz
 Executive Chef
 617-552-1678
Christina Karalolos, MS, RD, LDN
Christina Karalolos, MS, RD, LDN
 Administrative Dietitian, Nutritionist
617-552-4810
Andrea Wong
Andrea Wong
 Administrative Assistant
 617-552-3307

Lower Campus

Christopher Bove
Christopher Bove
 General Manager
 617-552-3427
Frank Neugebauer
Frank Neugebauer
 Production Manager
 617-552-4782
Sean McCormack
Sean McCormack
 Assistant General Manager
 617-552-3530
Erica Dirk
Erica Dirk
 Assistant General Manager
 617-552-3530
George Apodiakos
George Apodiakos
 Assistant Manager
 617-552-3428
Kellon Goden
Kellon Goden
 Assistant Manager
 617-552-3428
Maria Leighton
Maria Leighton
 Assistant Manager
 617-552-3428
Justin Barnard
Justin Barnard
 Assistant Manager
 617-552-3428
Nathan Gradijan
Nathan Gradijan
 Assistant Manager
 617-552-3428
Sean Canny
Sean Canny
 Assistant General Manager (Hillside)
 617-552-3134
Adam Eaton
Adam Eaton
 Assistant Manager (Hillside)
 617-552-6892

Catering/Walsh Hall

Scott Powers
Scott Powers
 Assistant Director
 617-552-6354
Phillip Fisher
Phillip Fisher
 Assistant General Manager
 617-552-4688
Caitlin Morris
Caitlin Morris
 Presidents Dining Room Manager
 617-552-3532
Andy Pettit
Andy Pettit
 Assistant Manager
 617-552-3505
Kelsey Cox
Kelsey Cox
 Assistant Manager
 617-552-3505
Clifford Genece
Clifford Genece
 Assistant Manager
 617-552-3505

Concessions

Paul Flaherty
Paul Flaherty
 Concessions Manager
 617-552-3658
Justin Taveras
Justin Taveras
 Assistant Manager
 617-552-8017
Leila Manneh
Leila Manneh
 Assistant Manager
 617-552-8017

Middle Campus

Greg Gamwell
Greg Gamwell
 Production Manager
 617-552-3534
Antonino Espinoza
Antonino Espinoza
 Assistant Manager
 617-552-0404
Morgan Pelkey
Morgan Pelkey
 Assistant Manager
 617-552-0404
Michael Killen
Michael Killen
 Production Manager (St. Mary's)
 617-552-8115

Upper Campus

Jacob Citron
Jacob Citron
 General Manager
 617-552-3527
Pedro Garcia
Pedro Garcia
 Production Manager
 617-552-4689
Ryan Lombardi
Ryan Lombardi
 Assistant General Manager
 617-552-6893
Jeff Davenport
Jeff Davenport
 Assistant Manager
 617-552-4998
Teddy Gerontidis
Teddy Gerontidis
 Assistant Manager
 617-552-4998
Sean Leonard
Sean Leonard
 Assistant Manager
 617-552-4998
Diarmuid Maye
Diarmuid Maye
 Assistant Manager
 617-552-4998
Nick Canzoneri
Nick Canzoneri
 Assistant Manager
 617-552-4998
Robert Torino
Robert Torino
 Assistant Manager
 617-552-4998
Tim Fonseca
Tim Fonseca
 Executive Pastry Chef
 617-552-3529

Newton Campus

Brian Pinarreta
Brian Pinarreta
 General Manager
 617-552-6872
Meghan Lafave
Meghan Lafave
 Production Manager
 617-552-4430
Rebecca Salame
Rebecca Salame
 Assistant Manager
 617-552-4432
Mark Judd
Mark Judd
 Assistant Manager
 617-552-4432
John Pappas
John Pappas
 Assistant Manager
 617-552-4432

Brookline Campus

Anthony Dedek
Anthony Dedek
 Production Manager
 617-552-6025
Donna Coleman
Donna Coleman
 Assistant Manager
 617-552-6025
Marco Ponce-Felix
Marco Ponce-Felix
 Assistant Manager
 617-552-6025
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