BC Dining wins 2019 Best Sustainability Concept

BC Dining last fall rolled out a weekly menu special dubbed Taco Tuesday Re-imagined, featuring a fish taco made with locally harvested underutilized fish species Atlantic Pollock and Acadian redfish, which not only promotes sustainability by reducing the use of overfished species but is also more affordable and so delicious that the school sells an average of 225 pounds of the product per week.