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What's New at BC Dining

Check out our new changes!

We are proud to announce what's new for Fall 2018.

Thank you for your feedback to BC Dining. You asked, we listened! 

Enjoy vanilla and unsweetened almond milk from dispensers in McElroy, Stuart, Corcoran, Lyons, and Walsh.

The Hillside fryer is only used for products that are gluten-free and allergen-friendly (some products contain soybean oil).

All of our granola is certified gluten-free! Made in a 100% solar-powered facility in western Maine, Grandy Oats sources organic and local ingredients.

Enjoy rice from our rice warmers in McElroy, Stuart, and Corcoran.


chocolate bar picture from balcony

The Chocolate Bar

-Sausage Egg & Cheddar Flatbread 

-SM Turkey Flatbread Sandwich 

-Sausage & Cheddar Cheese 

- Cafe Italian Breakfast Sandwich 



eagle's nest

McElroy Commons

Carney's Dining Room

- Ramen and Stir Fried Grains

Eagle's Nest

-Look for crowd favorites at B'n Green, Green It, and Sub It



road around Stuart Hall

Stuart Hall

  • World Flavor Rice Station at Stuart- Twice a week during dinner we will have a global infused Rice self-service station
  • Mediterranean Grill- This station will be available during the lunch meal period.  Inspired by CAVA, there will be a variety of flatbread sandwiches to choose from.
  • Flatbread Pizza- Will be available in Stuart Legal Grounds.  Pizza is inspired by Blaze. You can make your own or choose from pizza named to various Newton campus landmarks
  • Starbucks Coffee (in Legal Grounds)- Cold Brew Coffee Available, specialty espresso beverages  available.
  • Blended Station-Smoothies, Smoothie Bowls and Assorted shakes available on a weekly rotation
  • Reusable Container Program- Students will be able to purchase a reusable container for taking food items to go.  They will return them to the Stuart and get them washed onsite. (Pilot Program)


lower live full of students


New Late Night Menu including different flavors of Mac & Cheese on Fri/Sat Night

Local Fish Taco station


28 new Award Winning FRESH to Table Concepts every Wednesday Night

FRESH to Table Night in Mac & Stuart so everyone can see some of the great dishes and concepts created with FRESH

Sustainability - 1/2 of the equipment @ Corcoran has been updated with new environmentally sustainable equipment.  

New concept: FRESH to Table

Fairly traded

Falafel and White Bean Spread now available on the Sandwich Line!


bagel at Addie's

The Loft @ Addies

- Open in the mornings! Enjoy our delicious Bagel Bar, Acai Bowls, and Specialty Drinks






mediterranean salad

Hillside Cafe  

- Smoothies now available through GET mobile ordering

- New Station: Garden Party, featuring customizable bowls and salads, such as Chicken Caesar, Antipasto, Mediterranean, Garden Salad



maroon and gold flower arrangement to display BC Logo


- New menu items: Chicken Sandwich at the Broaster Stations, Jumbo BC Bakery Signature Carrot Cake & Red Velvet Cupcakes 






lake street address photo

cafe 129

- Extend hot breakfast

- Look for more special events






catering platter


- Pop-up Dinners - stay tuned for details!

- New catering menu

- New luxury suite menu in Alumni Stadium and Conte Forum




lyons hall exterior

Lyons Hall  

- Newly renovated dining room

-New Grab & Go Items 

-FRESH Black Bean Popper

-Power Pack Protein Packed Snack

-Fluffernutter Club w/Nutella

-Seafood Surimi Slaw Bowl







turkey sandwich and salad

Grab n' Go

- New items include: Andy's Sunbutter Snack and the Sorghum Salad Veganator!

- This semester's salads include: Southwestern Quinoa Salad with Pecans, Rabe Salad with Bacon, Egg & Cheese, Chicken Pesto Pasta Salad, 

- This semester's platters include: Mediterranean Platter, Cheese Tray

- This semester's sandwiches include: Tomato Mozzarella, Turkey and Swiss on Multigrain, Peanut Butter Fluffernutter