Culinary Innovation

Boston College Dining serves over 22,000 meals daily to students, faculty, and guests. With so many palates to please, our chefs and culinarians recognize the importance of continuing to introduce diverse and delicious dishes to our menus. Through our culinary innovation program, BC Dining is committed to delivering fresh flavors, creative recipes, and engaging events to the entire BC community.

Our FRESH to Table program—launched in 2017—hosts educational cooking demonstrations with producers and chefs that introduce new menu items and promote healthy, regional, socially just, and sustainable food choices.

We regularly stage themed culinary showcases that feature dishes from different countries and cultures. To offer students an opportunity for indulgence, we host experiential pop-up events throughout the year. The BC Test Kitchen accepts recipe suggestions, experiments with new dishes, and incorporates diner feedback.

BC's Very Own Bakery

Boston College Dining Services has always produced its baked goods through our in-house bakery. The bakery is located on Middle Campus behind Eagle's Nest.

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