Stuart Dining Hall
Hours of Operation |
|
---|---|
Monday – fridayTuesday – thursday |
7:15 a.m. – 8:30 p.m. 9:00.p.m. – 11:00 p.m. |
saturday – sunday |
9:00 a.m. – 8:30 p.m. |
Schedules subject to change. See What's Open Now.
Sample Lunch Menu
Chicken or Shrip Lettuce Wraps with Rice
Cheese Pizza
Carved Roast Turkey Breast Sandwich
New England Classic Panini
Tuna Delight Panini
Chicken Salad Club
Sample Dinner Menu
Beef Steak Vera Cruzano with Sides
Carribean BBQ Chicken Breast
Lemon Butter Salmon with Sides
Pork & Apple Kabob with Sides
B'n Green Veggie Pasta Toss
Veg Spiced Beans & Tofu with Rice
Corn Chowder Soup

There are no events at this time.
Leadership

Chris Bove
General Manager
617-552-6872

Maria Leighton
Assistant Manager
617-552-4432

Pedro Garcia
Production Manager
617-552-4430

Hayley Lemke
Assistant Manager
617-552-4432

Mark Judd
Assistant Manager
617-552-4432

Maria Mazzone
Assistant Manager
617-552-4432