Health & Sanitation

• Increased frequency of cleaning and sanitizing the operation.
• Increased sanitation measures, including handwashing every 30 minutes.
• Stations cleaned and sanitized between each task.
• All employees completed a mandatory COVID-19 Training Program prior to working in the operation.
• BCDS managers are ServSafe certified and remind employees of the importance of increased sanitation protocols.
• Employees are asked to stay home at the earliest signs of not feeling well.

Personal Protective Equipment

• Require all customers and employees to wear face coverings to enter the servery.
• No cell phone use allowed once in the servery to eliminate cross-contact.

Physical Distancing Measures

• Marked all lines for food for physical distancing; a manager will be stationed at the entrance to instruct customers when it is safe to enter and what line they should get in.
• Clearly marked all work stations in both the front and back of the house for physical distancing.
• Clearly marked all kitchen stations to ensure cooks work six feet apart.
• Employee meeting areas marked with six-foot markers for groups to safely meet to review essential daily operations such as menu planning and staff assignments.
• Seating will be reduced in our dining halls for physical distancing. If available, students will have the option to eat in the dining hall or can take their meals to-go back to their rooms or other physically distanced spaces.

Additional Safety Measures

• Plasticware, disposable cups, and takeout containers only.
• Self-service (salad bars, soup stations, etc.) has been eliminated.
• More Grab and Go options available.
• Plexiglass shields installed at each station.
• Contactless payment to eliminate the exchange of change between the cashier and the customer.
• Our valued supply chain is also practicing emergency precautions with their employees and the handling of the products they deliver.

• Face coverings must be worn at all times. Please remove your mask only when eating and drinking.
• Please maintain 6 feet between you and others at all times.
• Please do not move the chairs and tables.
• Please limit to a maximum of six people at a table.
• Table seating is limited to 90 minutes or less per state guidelines.
• Please sanitize your table before and after each use.