BC Test Kitchen

The BC Test Kitchen is where our chefs experiment with new flavors and ingredients. And BC students get to be the judge. If there's a winning dish, it may end up as a regular item campus-wide. Share you feedback with us at bcdining@bc.edu.

 

Menu items are rotating and subject to change daily. Customers with allergies should inquire about menu ingredients at the time of service. Please ask a manager if you need assistance. 

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Vegan and Vegetarian Test Kitchen at Corcoran

Monday
Breaded Cauliflower
with sweet chili or buffalo sauce

Tuesday
Lime and Chili Roasted Tofu
with plantain and bean salad

Wednesday
Vegetable Lovers Plate
Roasted broccoli, zucchini, brussel sprouts and butternut squash served with white bean dip

Thursday
Vegetable Dumplings
with tamari dipping sauce

Friday
Mediterranean Plate
with baked falafel, tabbouleh, roasted eggplant and hummus

Vegan and Vegetarian Grab and Go Items at Corcoran

Chef's Choice Flavored Chickpeas

Chef's Choice Flavored Tofu

Edamame Cups

Hummus Cups

Asian Seaweed Salad

Kimchi

Beet Hummus Cups

Assorted Crudite Cups

Quinoa Tabbouleh Salad or Chefs Choice

Seasonal Roasted Butternut Squash and Root Vegetables

Hummus Garden Vegetable or Buffalo Tofu Wrap

Items subject to availability. If you have medical nutritional needs such as allergies or follow a gluten free diet, it is imperative that you meet with the dietitian and the manager so you understand all the offerings we have to meet your needs.