National Award Winner
boston college dining services
At BC Dining, our motto is: Ever to Excel in F.A.C.T. (Food, Attitude, Customer service and Teamwork). And it's paying off! Just look at all the top industry awards BC Dining has won over the past few years:
Best Sustainability Concept: Taco Tuesday Re-imagined
Boston College chefs created an appealing dish that uses underutilized seafood species instead of overfished alternatives, which has proven beneficial both for the ecology, for seafood-loving students and for the program’s bottom line.
Check out the Food Management article about the award.
FRESH to Table Wins NACUFS Gold for Sustainability
Last year, BC Dining received a grant from the Henry P Kendall Foundation to increase our purchases of food grown in New England. Stay in the loop on upcoming “FRESH” showcases by following @bc_dining on instagram.
BC DINING, AGAIN, IN TOP 75 BEST COLLEGES FOR FOOD IN AMERICA
BC Dining moved up the list as one of The Daily Meal's Top 75 Best Colleges for Food in America. Read about it in The Daily Meal.
EPA Food Recovery Awards
Our hard work and success in improving sustainable food management practices were recognized by the Environmental Protection Agency. Read more about our 2016 and 2017 EPA Food Recovery Awards.
NACUFS selected BC DINING to receive the prestigious Loyal E. Horton award in Retail Sales, Multiple Concept/Marketplace for the Eagle's Nest. The award was given out at the national convention in July.
BC DINING AMONG TOP TEN IN NATION
The number of dining halls, hours of operations, and special diet menu options catapulted BC Dining into the number 10 spot out of 30 universities according to LendEDU.
POWER BOWL IS AWARDED BRONZE
This video shows the preparation of the Power Bowl. The NACUFS committee awarded BC Dining the bronze award at the national conference in July.
BEST MENU WINNER
Our tapas program was been named the Best Menu Winner in Food Management's Best Concepts Award Program.
BC DINING STAFF RECOGNIZED BY THE MASSACHUSETTS RESTAURANT ASSOCIATION
BC Dining's Keze Whitlow and Dinh Phat (John) Mac received accolades from the Massachusetts Restaurant Association for 2015 in The Chronicle. Keze Whitlow was awarded the 2015 Line Chef of the Year. Dinh Phat (John) Mac was a finalist for the 2015 People's Choice Award.
DINING WINS GOLD!
BC Dining won a Loyal E. Horton award for its "catering special event" of the 2014 POPS on The Heights. In July, NACUFS presented a gold medal in a large school category to our Dining Director. View some pictures of this extravaganza.
2014 NACUFS Gold Award for Most Innovative Wellness & Nutrition Program
The prestigious GOLD award for the Most Innovative Wellness & Nutrition Program was awarded to BC Dining and the Office of Health Promotion. The award was announced during the NACUFS Conference.
May 2014 Sandwich of the Month - Food Management Magazine
Food Management Magazine honored BC Dining's New England Classic as the "Sandwich of the Month" in May 2014.
2011 Mass. Restaurant Assoc. (MRA) Foodservice Operator of the Year
The Massachusetts foodservice industry honors its own at the MRA Annual Awards Dinner, held in conjunction with the New England Food Show. In 2011, BC Dining won Foodservice Operator of the Year. Honorees are chosen by the MRA Associate Member Committee and Executive Board.
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