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Sustainable Initiatives of the Week

Boston College has devoted itself to various sustainability initiatives that address sustainable sources, recycling/composting, and energy consumption while enhancing community involvement through practices. Below features our sustainability initiative of the month—

June, 2020 University Garden Managed by the Real Food Club

The university garden is managed by the Real Food club providing fresh vegetables for members and club events. The club garden manager and garden steward grow vegetables in the Spring with a harvest in August and a Fall growing season with a second harvest in October.