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Vegetarian & Vegan Dining

Delicious plant-based meals every day, at every location

Check out online menus  for our Vegan and Vegetarian options. 

Corcoran Commons:
Lower Live

  • Falafel is available in the sandwhich line
  • Our Vegan: 'Grateful Veggie Lux Burger' can be made on the grill

The Loft at Addie's

  • Paninis and flatbread pizza can be made vegetarian or vegan available upon request
  • Acai bowls are vegan
  • Rice and beans and vegan veggie burger are available nightly

Carney Hall

  • Veganize a Burrito Bowl: ask for plant-based add-ins
  • Ask for no egg on 'Korean Rice Bowl' to make it vegan
  • Vegan Pitaya bowls and vegetarian Acai bowls are available for breakfast
  • B'n Green offers vegetarian options nightly

Eagle's Nest

  • The Green It and Bowl Stations are vegan without chicken or mac n' cheese. Ask your server about vegan dressings!


  • Customize a breakfast smoothie with add-ins like chia and flax
  • Vegan and vegetarian grain salads are offered in grab n' go
  • Create-your-own Mexican plate using hot beans offered in the serving lines
  • General Gao's Bowl is offered with tofu
  • Calcium-fortified soy milk*
  • Packaged hummus*
  • Assorted yogurts
  • PB&J Sandwich
  • Cheese plate
  • Black Bean Popper*
  • Overnight Oatmeal with almond milk*

*Denotes vegan

  • Cubed Tofu*
  • Kidney beans*
  • Chickpeas*
  • Lentil Salad
  • Assortment of Cheeses
  • Low-fat Cottage Cheese
  • Hard Cooked Eggs
  • Variety of Vegetables*

*Denotes vegan

  • Variety of cut fruit*
  • Flavored Yogurts
  • Granola*

*Denotes vegan

Awards and Recognition

making the power bowl

The Power Bowl, which was a BC Dining Test Kitchen item, was selected as the winner of the bronze medal.  Take a look at how the Power Bowl is made.


Peta2 gave BC Dining an "A" for going above and beyond to provide all students with exceptional vegan food.

BC's Campus Nutritionist Kate Sweeney is available to speak with students about a vegetarian or vegan diet.

 Make an appointment online.

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