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three different kinds of tapas

BEST MENU WINNER
Our tapas program has been selected as the Best Menu Winner in Food Management's Best Concepts awards program.   

BOSTON COLLEGE BEST EATS and DINING'S NEW INITIATIVES
The Gavel reports that Mac & Cheese at Lyons and the Honey Q Wrap in McElroy are two favorites on campus.  And look for sushi at Corcoran, yummy sandwiches at the Chocolate Bar, and new healthy items in all the dining halls.

Sept. calendar explains special foods

SEPTEMBER CURVEBALL
Welcome to fall 2016!  Take a look at a few of the special items BC Dining will be serving during the month.

Test Kitchen

KITCHEN CONFIDENTIAL:  DINING'S TEST KITCHEN
Take a look at how items go from the Test Kitchen to our permanent menu.
 

acai bowl

BUZZ-WORTHY BREAKFAST BOWLS
Food Management Magazine's article explains how students, including those from BC, are looking for healthy morning options.  (Picture by Derrick Cripps)

cupcakes sale benefits Dana Farber

THANK YOU FOR PURCHASING CUPCAKES.  PROCEEDS WENT TO THE DANA FARBER FOUNDATION FOR BREAST CANCER.

Dining pastry chef worked with the BC Baking Club preparing cupcakes in the BC Chronicle.

Bakes for Breast Cancer article by Allston Wicked Local.
 

BC Dining is on social media! Follow us on Facebook, Twitter, and Instagram to stay connected and up-to-date on news and events.

substitute frips, fries, or chips for fruit

YOU ASKED WE LISTENED!
Substitute frips, fries, or chips for fruit.

Vegetarian and allergy-friendly options at every location

SPECIAL DIETS
At Boston College, we are proud to offer plentiful vegetarian and allergy-friendly options at every location on campus. Use these links to learn about offerings for students with food allergies and gluten-free diets, and vegetarian and vegan offerings on campus.

Dining fun facts

BC DINING FUN FACTS:
Here's some cool info about BC Dining. 

Kale and Apple Salad

Introduce more healthy meals into your diet with BC Dining Recipes!