Recycling & Waste

IMPACT OF POSITIVE AND NEGATIVE MESSAGING ON FOOD WASTE IN LOWER DINING HALL

Impact of Positive And Negative Messaging On Food Waste In Lower Dining Hall

By Juliana Vaccaro, Marisa Marshalka, and Jackie Batrus (2017)

Project Paper | Poster

FOOD WASTE AT BOSTON COLLEGE SPORTING EVENTS: REPORT OF THE WASTE AUDIT OF CONTE FORUM AND POSSIBLE SOLUTIONS

Food Waste At Boston College Sporting Events: Report Of The Waste Audit Of Conte Forum And Possible Solutions

By Taylor Blake, William Lee, and Megan Sonier (2016)

Project Paper | Poster

“TO GO” CONTAINERS: IMPROVING BOSTON COLLEGE’S CARBON FOOTPRINT THROUGH DINING SERVICES

"To Go" Containers: Improving Boston College's Carbon Footprint Through Dining Services

By Jillian Arena, Rosty Brichko, Sandra Brooks, and Kristen Volinski (2014)

Project Paper | Poster

FEASIBILITY OF STUDENT-RUN COMPOSTING AT MCELROY DINING HALL

Feasibilty Of Student-Run Composting At McElroy Dining Hall

By Lauren Audi, Peter Keating, Bryan Sterling, and Hillary Weber (2014)

Project Paper | Poster

BREAKING THE CYCLE: RETHINKING THE MARKETING OF RECYCLING

Breaking The Cycle: Rethinking The Marketing of Recycling

By Olivia Curry, Kelly Funk, Sophie Locke, and Terese Rutkowski (2014)

Project Paper | Poster