School Notes

Date posted:   Feb 05, 2018

FRESH to Table

Photo of Fresh-to-table-1070-2

FRESH to Table, BC Dining's three-year sustainability initiative, aims to increase the production and consumption of local, sustainable food in New England. Funded by a $399,705 grant from the Henry P. Kendall Foundation, the program focuses on community awareness and education about the importance of healthy food choices. Read more about the FRESH to Table program.