Menus

The award-winning Heights Catering is the exclusive caterer at The Great Hall. Inspired by the freshest ingredients, our chefs are ready to customize a menu for your celebration.

Passed Hot Hors D'Oeuvres

Lobster Mac & Cheese Fritter
Tandoori Chicken Skewer, Herbed Yogurt Sauce
Wild Mushroom Duxelles Profiterole
Harissa Chicken Tart, Sweet Golden Raisin Chutney

Mediterranean Display

Pita Chips & Grilled Pita, Marinated Vegetables, Tabouleh Salad, Olive Tapenade, Seasoned Labneh,
Pistachio & Sundried Tomato, Chermoula, Roasted Garlic Hummus, Carrot Hummus

Plated Meal

English Cucumber-Wrapped Field Greens, Crumbled Vermont Goat Cheese, Dried Cranberries, Candied Walnuts

Chianti Braised Short Ribs
Wild Mushroom Ragout, Micro Greens

Seared Scallops
Lobster Arugula Risotto, Pancetta Glace

Eggplant, Goat Cheese & Asparagus Cannelloni
Charred Tomato Vinaigrette, Petite Herb Salad

Dessert Station

Fresh Fruit Tarts
Chocolate Drizzled Cheesecake Bites
Chocolate Dipped Strawberries
Petit Eclairs
Assorted Mini Cookies
Petit Fours
Chocolate Dipped Macaroons
Chocolate Dipped Short Bread

Breakfast

Healthy Start

Overnight Steel Cut Oat Parfaits
Sliced Fresh Fruit Platter
Breakfast Grain Salad with Kale and Dried Fruit
Hard Boiled Cage-Free Eggs
Multi-Grain Croissant Served with Fruit Jam
Assorted Juices and Coffee

AM Break

Gourmet Coffee, Decaf, and Premium Tea
Whole Fruit
Seasonal cookies

Lunch

World Market Lunch

Chopped Greek with Lemon Thyme Grilled Chicken, Feta, Chickpeas, Olives, Sweet Pepper, Tomato, and Cucumber in White Tortilla Wrap
Smoked Turkey Muffaletta with Baby Artichoke Salad on Ciabatta
Thin Sliced Corned Beef with Swiss Cheese, Grain Mustard and Cole Slaw on Marble Rye
Smashed White Bean and Avocado Club on Multigrain Bread with Red Onion and Arugula
Tossed Salad
Individual Bags of Chips
Lemon Bar Fingers
Assorted Individual Sodas and Bottled Water

Afternoon Break

Garden Party

Fresh Vegetables Served with Two Choices of Dips: Classic Sour Cream and Chive, Lemony Hummus, Oven Roasted Tomato Dip, or Parmesan Peppercorn Dip
Domestic and International Cheese Served with Crackers

Afternoon Tea Buffet

Fresh Baked Scones
Assorted Tea Brands
Assorted Tea Sandwiches: Smoked Salmon Cucumber, Curried Chicken, Egg Salad, Turkey Pesto
Assorted Mini Desserts & Tea Cookies

Omelet Station

Gourmet Coffee and Tea

Mimosa and Bloody Mary Bar

Passed Hors D'oeuvres

Leek and Bacon Stuffed Baby Yukon Potatoes
Wild Mushroom Duxelles Profiterole
New England Crab Cakes with Remoulade

Stationary Display

Bruschetta Bar
Focaccia and Crackers Accompanied by Fresh Tomato Basil Bruschetta Topping, Spinach Artichoke Topping, Pancetta Parmesan White Bean and Rosemary Spread

Chef Stations

Turkey Carving Station
Seasoned Turkey Breast, Carved at the Station and Accompanied by Cranberry Chutney, Herb Mayonnaise, and Fresh Baked Dinner Rolls

Duo of Pasta Station
Pasta Toss of Penne Rigate and Cheese Tortellini, Oven Roasted Plum Tomato Ragu with Fresh Basil, and Creamy Alfredo Sauce, Warm Roasted Garlic Rolls, and Herb Focaccia Bites

Classic New England Raw Bar
Poached Jumbo Shrimp, Seasonal Oysters, and Clams on the Half Shell, Served with Cocktail Sauce, Mignonette, Tabasco, and Lemon Wedges

Classic Dessert Table
Chocolate Layer Cake, Carrot Cake, Cheesecake, Chocolate Turtle Bars, Tea Cookies, Brownies, and Blondies