Inspired by the freshest ingredients, our award-winning chefs have designed seasonal menus perfect for any occasion. No matter how extravagant or intimate, Heights Catering will create a memorable meal with expertise and flawless execution. 

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Fall/Winter "Arboretum" Menu

September 1–February 28

$135 price per person


Passed Hors D'Oeuvres
(Select five)

Cold
Lobster Roll - Brioche, Arugula, Red Onion
Avocado Toast - Pickled Radish, Tiny Tomatoes (vegan)
Shrimp Cocktail with Cocktail Sauce (gluten-friendly)
Seared Tuna - Cucumber, Avocado Mousse, Soy Tare (gluten-friendly)
Fig Crostini - Prosciutto, Blue Cheese, Balsamic
Goat Cheese Bites - Crushed Sunflower Seeds, Spiced Honey (gluten-friendly)
Thai Ginger Chicken - Cucumber Cup, Lemon Grass Aioli (gluten-friendly)

Hot
New England Crab Cakes - Cajun Remoulade
Scallops in Bacon - Maple Glaze (gluten-friendly)
Chicken Yakitori Tsukune - Sesame, Soy Glaze
Mac and Cheese Fritter (vegetarian)
Hand-Rolled Truffle Potato Tots - Gruyere, Garlic Aioli (vegetarian)
Grilled Beef Skewer- Blue Cheese Fondue, Port Wine Reduction (gluten-friendly)
Cheese Profiteroles - Cream Cheese, Boursin, Truffle Oil (vegetarian)
Asiago Arancini - Rustic Marinara, Basil (vegetarian)
Mini Beef Wellington - Herbed Aioli

Additional hors d'oeuvres $7.00 per person

 

Display
(Select two)

Crudité Display
Local Seasonal Crudité, Buttermilk Herb & French Onion Dips

Cheese Display
Artisan Cheese Board, Grapes, Seasonal Berries, Crackers, Sliced Focaccia

Antipasto Display
Prosciutto, Italian Sopressata, Aged Provolone Cheese, Rustic breads, Oven-Roasted Olives, Marinated Artichoke Hearts, Eggplant Caponata, Oven-Cured Tomatoes, Charred Cipollini Onions, Grilled Zucchini & Roasted Bell Peppers with Garlic

Mediterranean Display
Pita Chips and Grilled Pita, Marinated Grilled Vegetables, Tabouleh Salad, Olive Tapenade, Seasoned Labneh, Roasted Garlic Hummus, Carrot Hummus

Additional display $12.00 per person

 

Choice of Plated Meal OR Station:

 

Plated Meal Options

Includes Artisan Rolls and Butter on table

First Course
(Choice of one - preset or served)

Preset
Local Greens - Shaved Vegetables, Sherry Vinaigrette (vegan, gluten-friendly)
Classic Caesar Salad - Crouton, Parmesan
Squash Assiette - Trio of Squash, Upland Cress, Maple Vinaigrette (vegan, gluten-friendly)
Arugula Salad - Shaved Fennel, Candied Walnuts, Blue Cheese, Lemon Thyme Vinaigrette (vegetarian)
Roasted Beets - Humboldt Fog Cheese, Frisee, Pickled Beet (vegetarian)

Hot First Courses- Served
Roasted Butternut Squash and Apple Soup - Toasted Seeds, Creme Fraiche (vegetarian)
Clam Chowder - Chives, Tiny Crackers
Coconut Carrot Soup - Shaved Vegetables, Herbs (vegan, gluten-friendly)

Entree Course
(Select two)

Filet Mignon - Potato Puree, Haricot Verts, Red Wine Demi-Glace (gluten-friendly)
Braised Short Rib - Whipped Potatoes, Fig and Pistachio, Crispy Shallots,
Statler Chicken Breast - Roasted Broccolini, Polenta, Mushroom Jus
Cod - Brussels Sprouts, Butternut Squash, Yukon Gold Potatoes
Seared Scallops -Lentils, Roasted Winter Vegetables, Beurre Blanc
Double Cut Pork Chop - Roasted Apples, Red Cabbage, Farro, Cranberry

Vegetarian
(Select one)

Ricotta Gnocchi - Roasted Brussels Sprouts, Sweet Potato Puree, Grana Padano
Wild Mushroom Tart- Puff Pastry, Crispy Leeks, Parsnip Puree, Greens

 

Station Meal Options

Includes Artisan Rolls and Butter on table

(Select one)


Steak House

Salads:
(Select one)
Arugula Salad - Shaved Fennel, Candied Walnuts, Lemon Thyme Vinaigrette (vegetarian)
Classic Caesar Salad
Squash Assiette - Trio of Squash, Upland Cress, Maple Vinaigrette (vegan, gluten-friendly)

Sides:
Whipped Potatoes - With accompanying Bacon, Scallion, Cheddar
Roasted Fall Vegetable Medley
Creamed Spinach

Entrees:
(Select three, including one Beef)
Chef Carved Beef Ribeye - Dijon Horseradish
Chef Carved Beef Tenderloin - Sauce Au Poivre
Roasted Chicken Statler - Tarragon Jus
Roasted Cod - Brussels Sprouts Gremolata
Wild Mushroom Gnocchi (vegetarian)


Southern BBQ

Salad:
Preset at Table
(Select one)
South Western Chopped Salad
Grilled Broccoli Salad - Greens, Parmesan Crumbs, Spicy Honey Vinaigrette

Sides:
Baked Mac and Cheese - with Accompanying Bacon, Scallion, Cheddar Cheese
Roasted Garlic Green Beans
Roasted Steak Fries with Herbs

Entrees:
(Select three)
Shrimp and Grits
BBQ Brisket - Carved to Order
Southern Spiced Chicken
Roasted Stuffed Poblanos (vegan)


Amore

Salad:
Preset at Table
(Select one)
Classic Caesar Salad
Baby Arugula - Gorgonzola, Balsamic, Candied Walnuts (vegetarian)
Roasted Squashes - White Bean Hummus, Harissa Oil, Prosciutto (gluten-friendly)

Seasonal Flatbreads:
Three Seasonal Flatbreads (toppings adjusted to the season)

Sides:
Broccoli Rabe
Tuscan Potatoes

Entrees:
(Select three)
Chef Carved Beef Braciole
Statler Chicken Wrapped with Prosciutto
Seafood Risotto - Lobster, Shrimp, Scallops
Wild Mushroom Gnocchi (vegetarian)


The Lighthouse

Salad:
Preset at Table
(Select one)
Shrimp and Green Beans Salad- Red Curry Vinaigrette, Creme Fraiche, Cilantro, Hazelnuts
Squash Assiette - Trio of Squash, Upland Cress, Maple Vinaigrette (vegan, gluten-friendly)

Seasonal Flatbreads:
Three Seasonal Flatbreads (toppings adjusted to the season)

Sides:
Roasted Beets - Tarragon, Goat Cheese,

Entrees:
Salmon Nicoise - Green Beans, Egg, Olive, Greens
Spiced Coconut Grilled Chicken - Basmati Rice Salad
Sirloin Tips - Couscous,Tzatziki, Pita, Mixed Grilled Vegetables

 

Coffee and Tea Service

Included with Plated Meal and Station Meal Packages

 

Dessert Station
(Select one)

Sweet Endings
Fresh Fruit Tarts, Chocolate Drizzled Cheesecake Bites, Chocolate Dipped Strawberries

Cookie Bar
Assorted Cookies, Chocolate Dipped Macaroons, Brownie Bites, Chocolate Dipped Shortbread

Selection of Whoopie Pies
Traditional, Carrot Cake, Red Velvet, Vanilla

Fall/Winter "Olmstead Park" Menu

September 1–February 28

$110 price per person


Passed Hors D'Oeuvres
(Select four)

Cold
Lobster Roll - Brioche, Arugula, Red Onion
Avocado Toast - Pickled Radish, Tiny Tomatoes (vegan)
Shrimp Cocktail with Cocktail Sauce (gluten-friendly)
Seared Tuna - Cucumber, Avocado Mousse, Soy Tare (gluten-friendly)
Fig Crostini - Prosciutto, Blue Cheese, Balsamic
Goat Cheese Bites - Crushed Sunflower Seeds, Spiced Honey (gluten-friendly)
Thai Ginger Chicken - Cucumber Cup, LemonGrass Aioli (gluten-friendly)

Hot
New England Crab Cakes - Cajun Remoulade
Scallops in Bacon - Maple Glaze (gluten-friendly)
Chicken Yakitori Tsukune - Sesame, Soy Glaze
Mac and Cheese Fritter (vegetarian)
Hand-Rolled Truffle Potato Tots - Gruyere, Garlic Aioli (vegetarian)
Grilled Beef Skewer- Blue Cheese Fondue, Port Wine Reduction (gluten-friendly)
Cheese Profiteroles - Cream Cheese, Boursin, Truffle Oil (vegetarian)
Asiago Arancini - Rustic Marinara, Basil (vegetarian)
Mini Beef Wellington - Herbed Aioli

Additional hors d'oeuvres $7.00 per person

 

Display
(Select one)

Crudité Display
Local Seasonal Crudité, Buttermilk Herb & French Onion Dips

Cheese Display
Artisan Cheese Board, Grapes, Seasonal Berries, Crackers, Sliced Focaccia

Antipasto Display
Prosciutto, Italian Sopressata, Aged Provolone Cheese, Rustic breads, Oven-Roasted Olives, Marinated Artichoke Hearts, Eggplant Caponata, Oven-Cured Tomatoes, Charred Cipollini Onions, Grilled Zucchini & Roasted Bell Peppers with Garlic

Mediterranean Display
Pita Chips and Grilled Pita, Marinated Grilled Vegetables, Tabouleh Salad, Olive Tapenade, Seasoned Labneh, Roasted Garlic Hummus, Carrot Hummus

Additional display $12.00 per person

 

Choice of Plated Meal OR Station:

 

Plated Meal Options

Includes Artisan Rolls and Butter on table

First Course
(Choice of one - preset or served)

Preset
Local Greens - Shaved Vegetables, Sherry Vinaigrette (vegan, gluten-friendly)
Classic Caesar Salad - Crouton, Parmesan
Squash Assiette - Trio of Squash, Upland Cress, Maple Vinaigrette (vegan, gluten-friendly)
Arugula Salad - Shaved Fennel, Candied Walnuts, Blue Cheese, Lemon Thyme Vinaigrette (vegetarian)
Roasted Beets - Humboldt Fog Cheese, Frisee, Pickled Beet (vegetarian)

Hot First Courses- Served
Roasted Butternut Squash and Apple Soup - Toasted Seeds, Creme Fraiche (vegetarian)
Clam Chowder - Chives, Tiny Crackers
Coconut Carrot Soup - Shaved Vegetables, Herbs (vegan, gluten-friendly)

Entree Course
(Select two)

Club Cut Ribeye - Potato Puree, Haricot Verts, Red Wine Demi-Glace
Braised Short Rib - Whipped Potatoes, Fig and Pistachio, Crispy Shallots,
Statler Chicken Breast - Roasted Broccolini, Polenta, Mushroom Jus
Cod - Brussels Sprouts, Butternut Squash, Yukon Gold Potatoes
Seared Scallops - Lentils, Roasted Winter Vegetables, Beurre Blanc
Double Cut Pork Chop - Roasted Apples, Red Cabbage, Farro, Cranberry

Vegetarian
(Select one)

Ricotta Gnocchi - Roasted Brussels Sprouts, Sweet Potato Puree, Grana Padano
Wild Mushroom Tart- Puff Pastry, Crispy Leeks, Parsnip Puree, Greens

 

Station Meal Options

(Includes Artisan rolls and butter on table)

(Select one)

Steak House

Salads:
(Select one)
Arugula Salad - Shaved Fennel, Candied Walnuts, Lemon Thyme Vinaigrette (vegetarian)
Classic Caesar Salad
Squash Assiette - Trio of Squash, Upland Cress, Maple Vinaigrette (vegan, gluten-friendly)

Sides:
Whipped Potatoes - with Accompanying Bacon, Scallion, Cheddar
Roasted Fall Vegetable Medley
Green Beans

Entrees:
(Select three, including one Beef)
Chef Carved Beef Ribeye - Dijon Horseradish
Chef Carved Beef Tenderloin - Sauce Au Poivre
Roasted Chicken Statler - Tarragon Jus
Roasted Cod - Brussels Sprout Gremolata
Wild Mushroom Gnocchi (vegetarian)


Southern BBQ

Salad:
Preset at Table
(Select one)
South Western Chopped Salad
Grilled Broccoli Salad - Greens, Parmesan Crumbs, Spicy Honey Vinaigrette

Sides:
Baked Mac and Cheese - with Accompanying Bacon, Scallion, Cheddar Cheese
Roasted Garlic Green Beans
Roasted Steak Fries with Herbs

Entrees:
(Select three)
Shrimp and Grits
BBQ Brisket - Carved to Order
Southern Spiced Chicken
Roasted Stuffed Poblanos (vegan)


Amore

Salad:
Preset at Table
(Select one)
Classic Caesar Salad
Baby Arugula - Gorgonzola, Balsamic, Candied Walnuts (vegetarian)
Roasted Squashes - White Bean Hummus, Harissa Oil, Prosciutto (gluten-friendly)

Seasonal Flatbreads:
Three Seasonal Flatbreads (toppings adjusted to the season)

Sides:
Broccoli Rabe
Tuscan Potatoes

Entrees:
(Select three)
Chef Carved Beef Braciole
Statler Chicken Wrapped with Prosciutto
Seafood Risotto - Lobster, Shrimp, Scallops
Wild Mushroom Gnocchi (vegetarian)


The Lighthouse

Salad:
Preset at Table
(Select one)
Shrimp and Green Beans Salad- Red Curry Vinaigrette, Creme Fraiche, Cilantro, Hazelnuts
Squash Assiette - Trio of Squash, Upland Cress, Maple Vinaigrette (vegan, gluten-friendly)

Seasonal Flatbreads:
Three Seasonal Flatbreads (toppings adjusted to the season)

Sides:
Roasted Beets - Tarragon, Goat Cheese,

Entrees:
Salmon Nicoise - Green Beans, Egg, Olive, Greens
Spiced Coconut Grilled Chicken - Basmati Rice Salad
Sirloin Tips - Couscous,Tzatziki, Pita, Mixed Grilled Vegetables

 

Coffee and Tea Service

Included with Plated Meal and Station Meal Packages


Dessert Stations

Additional $20 per person

(Select one)

Sweet Endings
Fresh Fruit Tarts, Chocolate Drizzled Cheesecake Bites, Chocolate Dipped Strawberries

Cookie Bar
Assorted Cookies, Chocolate Dipped Macaroons, Brownie Bites, Chocolate Dipped Shortbread

Selection of Whoopie Pies
Traditional, Carrot Cake, Red Velvet, Vanilla

 

Fall/Winter "The Public Garden" Menu

September 1–February 28

$85 price per person


Passed Hors D'Oeuvres
(Select three)

Cold
Lobster Roll - Brioche, Arugula, Red Onion
Avocado Toast - Pickled Radish, Tiny Tomatoes (vegan)
Seared Tuna - Cucumber, Avocado Mousse, Soy Tare (gluten-friendly)
Fig Crostini - Prosciutto, Blue Cheese, Balsamic
Goat Cheese Bites - Crushed Sunflower Seeds, Spiced Honey (gluten-friendly)
Thai Ginger Chicken - Cucumber Cup, LemonGrass Aioli (gluten-friendly)

Hot
New England Crab Cakes - Cajun Remoulade
Scallops in Bacon - Maple Glaze (gluten-friendly)
Chicken Yakitori Tsukune - Sesame, Soy Glaze
Mac and Cheese Fritter (vegetarian)
Grilled Beef Skewer- Blue Cheese Fondue, Port Wine Reduction (gluten-friendly)
Cheese Profiteroles - Cream Cheese, Boursin, Truffle Oil (vegetarian)
Asiago Arancini - Rustic Marinara, Basil (vegetarian)
Mini Beef Wellington - Herbed Aioli

Additional hors d'oeuvres $7.00 per person

 

Display

Included

Crudité and Cheese Display
Local Seasonal Crudité, Buttermilk Herb & French Onion Dips
Artisan Cheese Board, Grapes, Seasonal Berries, Crackers, Sliced Focaccia

 

Choice of Plated Meal OR Buffet:

 

Plated Meal Options

Includes Artisan Rolls and Butter on table

First Course
(Choice of one - preset or served)

Preset
Local Greens - Shaved Vegetables, Sherry Vinaigrette (vegan, gluten-friendly)
Classic Caesar Salad - Crouton, Parmesan
Squash Assiette - Trio of Squash, Upland Cress, Maple Vinaigrette (vegan, gluten-friendly)
Arugula Salad - Shaved Fennel, Candied Walnuts, Blue Cheese, Lemon Thyme Vinaigrette (vegetarian)

Hot First Courses- Served
Roasted Butternut Squash and Apple Soup - Toasted Seeds, Creme Fraiche (vegetarian)
Clam Chowder - Chives, Tiny Crackers


Entree Course
(Select one)

Sirloin Steak - Whipped Potato Puree, Haricot Verts, Red Wine Demi-Glace
Double Cut Pork Chop - Roasted Apples, Red Cabbage, Farro, Cranberry
Statler Chicken Breast - Roasted Broccolini, Polenta, Mushroom Jus
Cod - Brussels Sprouts, Butternut Squash, Yukon Gold Potatoes
Seared Salmon - Lentils, Roasted Winter Vegetables, Beurre Blanc

Vegetarian
*can be made vegan
(Select one)

Ricotta Gnocchi - Roasted Brussels Sprouts, Sweet Potato Puree, Grana Padano
*Curried Cauliflower Steak - Spiced Yogurt, Toasted seeds, Quinoa, Greens

 

Buffet Meal Options

Dinner Buffet

Bread:
Rolls with Whipped Butter

Salads:
(Select one)

Garden Salad
Mixed Greens Salad - Seasonal Vegetables
Classic Caesar Salad

Sides:
(Select one Starch and one Vegetable)

Starches:
Roasted Yukon Gold Potatoes
Whipped Potatoes
Wild Rice with Herbs

Vegetables:
Green Beans
Honey Glazed Carrots
Vegetable Medley - Carrots, Green Beans, Broccoli, Cauliflower
Chef Seasonal Vegetable

Entrees:
(Select two)
Slow Roasted Sirloin - Red Wine Demi Glace
Roasted Chicken Statler - Tomato Jam, Herbs
Herb Roasted Turkey Breast - Gravy
Brown Sugar Glazed Ham - Chutney
Steak Tips with Roasted Peppers and Onions
Seared Miso Salmon

Vegetarian Entrees:
(Select one)
Baked Tortellini Alfredo
Pasta Primavera

Coffee and Tea Service

(Included with Plated Meal and Station Meal Packages)

Wedding Beverage Menu

All hosted bars are available on a consumption or flat rate per person, per hour basis. Cash bar also available.


Hosted Open Bar – $42

4.5 hours of service, glassware, setup and service, one stationary bar


Hosted Beer and Wine Bar – $32

4.5 hours of service, glassware, setup and service, one stationary bar


Consumption/Cash Bar

Glassware $5.10 per person. Bartenders charged at one per 75 guests.

 Liquor $11
Cordials $11
Martini/Specialty Cocktails $12
Domestic Bottled Beers $7
Imported, Cider & Craft Bottle $8
House Wines $9
Soft Drinks and Juices $3

Optional Items

(Available for flat rate or consumption bars)

Sparkling Wine Toast $9 per person. Wine Poured with Dinner $15.00 per person.

 

All Inclusive – $62

4.5 hours of service, glassware, setup and service, sparkling wine toast, cocktail hour, two stationary bars, and wine service during dinner

 

Additional bartender fees will be charged for multiple bars and bars outside of package staffing.

Liquor Policy

2101 Commonwealth at Boston College and The Great Hall at Messina College are the only licensees authorized by the Commonwealth of Massachusetts, to sell and serve liquor, beer and wine on the premises. No beverages may be brought into or removed from the property. Heights Catering reserves the right to refuse alcohol service to anyone at any time. We reserve the right to discontinue bar service for any reason. Proper identification is required by all guests.
 

A $3.00 per person dessert serving fee will be charged for all desserts brought in by a licensed bakery.

Waitstaff not included in package pricing. All food and beverage prices are subject to a 20% administrative charge and 7% Massachusetts state meals tax. The administrative charge is not intended to be a gratuity or service charge for the benefit of employees.

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