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Vegetarian & Vegan Dining

Delicious plant-based meals every day, at every location

Rice and Beans

BC Dining offers one plant-based entree every meal, every day, at every location.

B’n Green (McElroy)

  • Dinner Sunday-Thursday
  • Dedicated vegetarian station with several vegan options
  • Entrees, sides, and made to order stations

The Loft at Addie’s (Corcoran Commons)

  • Dinner Sunday-Thursday
  • Wide selection of vegetarian dishes made with local, sustainable ingredients
  • Entrees, sides, and made to order stations

Main Locations (Corcoran, McElroy, Stuart)

  • Made-to-order options that can easily be made vegan or vegetarian
  • Salad bar vegetarian and vegan proteins (hummus, tofu, rotation of various beans)
  • Greek yogurt parfait bar
  • Vegetarian entrée, pizza, and soup (many vegetarian soups are vegan)
  • Grab and Go cases are stocked with meatless sandwiches, salads, and snacks, as well as an assortment of Vegan Macro meals

Vegan/Vegetarian Highlights 


  • 15 vegan soup options including organic chickpea bean, organic carrot coconut and ginger, jalapeno tomatillo gazpacho, organic split pea and kale, sweet potato chipotle, and more!
  • Three-bean chili
  • Tamarind tofu stir fry
  • Tofu fajitas
  • Sweet and sour tofu wrap
  • Tofu and walnut stuffed mushrooms
  • Tofu and pepper curry
  • Magic carpet ride wrap (hummus, tomato, and falafel wrap)


  • Grilled fig and pear panini
  • Portabella burger
  • "Beefy" chimichangas
  • Vegetable tikka masala
  • Vegetable paella
  • Whole wheat veggie pizza
  • Vegetable biryani
  • Chili cornbread pie
  • Tofu curry bowl
Stir Fry Station

Online Resources

  • Locate our vegetarian options on the online menu (click your preferred dining location and look for the green V icon)
  • Access full ingredient listings for our menu items by clicking the apple icon at the top of the menu page

New Window: Vegetarian Nutrition 
Vegetarian Resource Group site providing a wealth of nutrition information and recipes from a professional organization.

Vegetarian and Vegan meals can be prepared with equipment free of animal product cross-contamination upon request. Students may ask the manager on duty in any dining hall for assistance or information regarding ingredients and preparation.

For information about vegetarian or vegan diets:, Executive Dietitian

Learn about our vegetarian and vegan focus group: