Skip to main content

Secondary navigation:

Vegetarian & Vegan Dining

Delicious plant-based meals every day, at every location

student eating vegan power bowl

        

  • Made-to-order options that can easily be made vegan or vegetarian
  • Salad bar vegetarian and vegan proteins (hummus, tofu, rotation of various beans)
  • Greek yogurt parfait bar
  • Vegetarian entrĂ©e, pizza, and soup (many vegetarian soups are vegan)
  • Grab 'n Go cases are stocked with meatless sandwiches, salads, and snacks, as well as an assortment of Vegan Macro meals
  • Dinner Sunday-Thursday
  • Wide selection of vegetarian dishes made with local, sustainable ingredients
  • Entrees, sides, and made-to-order stations
  • Dinner Sunday-Thursday
  • Dedicated vegetarian station with several vegan options
  • Entrees, sides, and made-to-order stations
file

 

 

 

 

Featuring a variety of delicious vegetarian, grain-based salads, daily!

Awards and Recognition


making the power bowl

VEGAN ENTRY WINS NACUFS BRONZE AWARD
The Power Bowl, which was a BC Dining Test Kitchen item, was selected as the winner of the bronze medal.  Take a look at how the Power Bowl is made.

file

BC DINING RECOGNIZED WITH AN "A"
Peta2 gave BC Dining an "A" for going above and beyond to provide all students with exceptional vegan food.

picture of fall newsletter

 

BC DINING Fall 2016 Newsletter
Check out the newsletter announcing new additions to our menu.

 

Vegan/Vegetarian Highlights 

Vegan

  • 15 vegan soup options including organic chickpea bean, organic carrot coconut and ginger, jalapeno tomatillo gazpacho, organic split pea and kale, sweet potato chipotle, and more!
  • Three-bean chili
  • Tamarind tofu stir fry
  • Tofu fajitas
  • Sweet and sour tofu wrap
  • Tofu and walnut stuffed mushrooms
  • Tofu and pepper curry
  • Magic carpet ride wrap (hummus, tomato, and falafel wrap)
  • Award-winning Power Bowl (which includes roasted butternut squash and beets, black beans and edamame)
lean path salad bar

Vegetarian 

  • Grilled fig and pear panini
  • Portabella burger
  • "Beefy" chimichangas
  • Vegetable tikka masala
  • Vegetable paella
  • Whole wheat veggie pizza
  • Vegetable biryani
  • Chili cornbread pie
  • Tofu curry bowl
Stir Fry Station

Online Resources

  • Locate our vegetarian options on the online menu (click your preferred dining location and look for the green V icon)
  • Access full ingredient listings for our menu items by clicking the apple icon at the top of the menu page

New Window: Vegetarian Nutrition 
Vegetarian Resource Group site providing a wealth of nutrition information and recipes from a professional organization.

Vegetarian and Vegan meals can be prepared with equipment free of animal product cross-contamination upon request. Students may ask the manager on duty in any dining hall for assistance or information regarding ingredients and preparation.

Learn about our vegetarian and vegan focus group: bcdining@bc.edu