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The BC Dining Experience

What Makes Us Unique?

BC Dining is a self-operated campus service - we don't outsource production of any of our food. 

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Eat what you want, where you want, and when you want.  Unlike most universities, dining is a la carte.  This means unrestricted take-out of all foods.

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Students are given 32 academic weeks to use their mandatory dining dollars - students never have to forfeit unused meals for the week.

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Diverse dining locations provide almost 24 hours of on-campus dining options.  This includes mini-marts, a specialty coffee shop with homemade chocolate treats, and a seasonal farmer's market featuring local purveyors of fresh produce.

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We provide an extensive selection of foods, including our Plain & Simple options which are free from the eight major allergens, as well as gluten.

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Between the 5,100 students on a required meal plan and the additional 4,000 who choose to participate in "flex" plans, we have a near 100% participation rate in our dining program.

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Our dining staff comes from around the world with 33 nations represented and 14 languages spoken.  They take pride in sharing their cuisines with our dining program.

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All our employees receive the same opportunities and benefits as our faculty.

Explore Our Meal Plans

    Mandatory Meal Plan
    Optional Dining Accounts

 

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BC Dining Myth's Debunked

Ever wonder what happens to leftover mandatory dining money?  Check out The Gavel's article on some of the myths surrounding Dining.

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The Gavel's 2014 Article Still Relevant

Think about the conveniences you receive from BC Dining, like many food options and extensive hours of operations.