go behind the scenes at bc dining
episode five: being green
Learn how BC Dining practices and promotes sustainability from Sean Canny, assistant general manager at Corcoran Commons.
episode four: farmers' market
Students can use dining plan dollars to buy fresh fruits and vegetables, baked goods, locally made bread, and more at BC’s Farmers' Market. Derrick Cripps, BC Dining's general manager at Corcoran Commons, gives the lowdown on the market. It's open Thursday afternoons on Corcoran Plaza in early fall.
episode three: new england classic
Hillside Café third cook Jim Cadin shows you how to make the BC Dining favorite that Food Management magazine named the May 2014 Sandwich of the Month.
episode two: making the menu
Visit a test kitchen with Michael Kann, BC Dining’s associate director of food and beverage, and learn about one way the team develops new menu items.
episode one: bc bakery
Head baker Bill Coakley and guest pastry chef and chocolatier Jörg Amsler take you behind the scenes at Boston College’s on-campus bakery.