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National Award Winner

boston college dining services

At BC Dining, our motto is: Ever to Excel in F.A.C.T. (Food, Attitude, Customer service and Teamwork). And it's paying off! Just look at all the top industry awards BC Dining has won over the past few years:

best concept winner from Food Management


Our tapas program has been named the Best Menu Winner in Food Management's Best Concepts Award Program.

chef preparing power bowl


Take a look at the video showing the preparation of the Power Bowl.  The NACUFS committee will award BC Dining the bronze award at the national conference in July.

keze whitlow


Read about the accolodaes awarded to BC Dining's Keze Whitlow and Dinh Phat (John) Mac from the Massachusetts Restaurant Association for 2015 in The Chronicle. Keze Whitlow was awarded the 2015 Line Chef of the Year. Dinh Phat (John) Mac was a finalist for the 2015 People's Choice Award. 

the daily meal logo


BC Dining moved up the list as one of The Daily Meal's Top 75 Best Colleges for Food in America. Read about it in The Daily Meal

bento box for THE POPS


BC Dining won a Loyal E. Horton award for its "catering special event" of the 2014 POPS on The Heights. In July, NACUFS presented a gold medal in a large school category to our Dining Director. View some pictures of this extravaganza.

2014 NACUFS Gold Award

2014 NACUFS Gold Award for Most Innovative Wellness & Nutrition Program

The prestigious GOLD award for the Most Innovative Wellness & Nutrition Program was awarded to BC Dining and the Office of Health Promotion. The award was announced during the NACUFS Conference.


new england classic sandwich

May 2014 Sandwich of the Month - Food Management Magazine

Food Management Magazine honored BC Dining's New England Classic as the "Sandwich of the Month" in May 2014. 

massachusetts restaurant association logo

2011 Mass. Restaurant Assoc. Foodservice Operator of the Year

Each year the Massachusetts foodservice industry honors its own at the Massachusetts Restaurant Association’s (MRA) Annual Awards Dinner, held in conjunction with the New England Food Show

On Monday, March 21, 2011, the dinner took place at the Renaissance Boston Waterfront Hotel and honored those Massachusetts foodservice professionals who demonstrated a consistent commitment, contribution, and leadership to the foodservice industry.

BC Dining won Foodservice Operator of the Year. Honorees are chosen by the MRA Associate Member Committee and the MRA Executive Board.

“It is always a pleasure to honor those individuals who have made the foodservice industry their passion,” said MRA President and CEO Peter Christie. “Not only do these men and women represent the best our industry has to offer, they are truly the soul of our organization. An event like this showcases their many unsung accolades.”

R&I Magazine Logo

2006 Ivy Awards

The Ivy Award is considered by most in the food service industry to be the most prestigious award in the industry. The Ivy award is given by Restaurants and Institutions Magazine and was started in 1970 to recognize restaurants, hotels, and institutions for excellence in foodservice. A feature about BC Dining and the award was posted in the May 2006 issue of Restaurants & Institutions magazine.

SPIRIT Awards logo

2005 SPIRIT Award

Nation's Restaurant News and the National Association Educational Foundation award saluting restaurant and foodservice operators for innovative programs in workforce development leading to employee satisfaction.

Silver Plate Award Logo

2004 Silver Plate Award

International Food Manufacturer's Association Food Service Operator of the Year 2004. Honored as a food service operator leader who exemplifies extraordinary dedication, innovation and achievement in the hospitality industry.

restaurant news

2004 Leader in Innovation - Nation's Restaurant News

Recognition given to food service professionals in various segments of the hospitality industry who exhibit excellence in innovation.

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