National Award Winner

boston college dining services

At BC Dining, our motto is: Ever to Excel in F.A.C.T. (Food, Attitude, Customer service and Teamwork). And it's paying off! Just look at all the top industry awards BC Dining has won over the past few years:

2006 Ivy Award for Excellence in Dining
	The Ivy Award is considered by most in the food service industry to be the most prestigious award in the industry. The Ivy award is given by Restaurants and Institutions Magazine and was started in 1970 to recognize restaurants, hotels, and institutions for excellence in foodservice. Click here to view an article about BC Dining from the May 2006 issue of Restaurants & Institutions magazine.

2005 SPIRIT Award
	Nation's Restaurant News and the National Association Educational Foundation award saluting restaurant and foodservice operators for innovative programs in workforce development leading to employee satisfaction.

2004 Silver Plate Award
	International Food Manufacturer's Association Food Service Operator of the Year 2004. Honored as a food service operator leader who exemplifies extraordinary dedication, innovation and achievement in the hospitality industry.

2004 Leader in Innovation - Nation's Restaurant News
	Recognition given to food service professionals in various segments of the hospitality industry who exhibit excellence in innovation.

2003 Successful Setting Award - Nation's Restaurant News
	Honored for innovative facility interior design and setting standards of excellence via the outstanding design of Stuart Dining Hall.

2003 Loyal E. Horton Dining Award
	National Association of College & University Food Services recognizes BC Dining for outstanding menu cycles, presentations, special event planning and new dining concept of 'Channel Surfing' restaurant series.

2003 Employer of Choice Award
	National Restaurant Association Education Foundation honors BC Dining Services as a restaurant and food service operator who truly understands that enhancing employee satisfaction ultimately leads to achieving guest satisfaction. Winning organizations have demonstrated excellence in areas relating to workforce attraction, hiring, retention, education and training.

2000 Strategic Example of Excellence in Diversity Award
	Awarded by the Multicultural Food Service and Hospitality Alliance. Inaugural recipient of this national award that recognizes unique and original approaches to managing and developing diversity in the hospitality industry that set positive, strategic examples of excellence.