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Boston College Dining Services Job Fair

applicant referral/interview comment sheet

Applicant Name:____________________________________
Log #: ___________________________________________

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AHANA applicant. Your special attention is requested in considering his/her qualifications.

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Allston/Brighton applicant. Your special attention is requested in considering his/her qualifications.

 

Schedule:

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Full-time

 


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Part-time

 


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Temporary

 


 


 


 


 


 


 


 


 


 


Availability/Temp Shifts:

_________________________________________________________________



University policy and Federal Law requires that the recruitment and selection process be documented.

Disposition:

_____

Highly Recommend

 


_____

Further Consideration

 


_____

No Further Consideration

 

Please select the appropriate reason(s) this application/candidate will not be considered further:


 


_____

Unable to contact

 


_____

Withdrew from consideration

 


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No relevant experience

 


_____

Cannot work the required schedule

 


_____

Did not show for interview

 


_____

Does not meet the job requirements

 


_____

Meets minimum requirements, but other applicants have stronger qualifications

 


_____

Other, please specify: _______________________________________________

 

Interviewer's Notes:

 


Poor       Excellent

 


 


Additional Skills:

 


1
2
3
4
5
N/A

 


Interpersonal Skills

 


 

 

 

 

 

 

 


 

Bakery

Communication Skills

 


 

 

 

 

 

 

 


 

Cashier

Responsiveness

 


 

 

 

 

 

 

 


 

Catering

Adaptability/Flexibility

 


 

 

 

 

 

 

 


 

Cooking

Hygiene/Grooming

 


 

 

 

 

 

 

 


 

Food Service

Cooking Experience

 


 

 

 

 

 

 

 


 

General Service

Customer Service Skills

 


 

 

 

 

 

 

 


 

Supervisor

Food Service Knowledge

 


 

 

 

 

 

 

 


 

Utility Worker

Cashier Experience

 


 

 

 

 

 

 

 


 

Wait Staff

Overall Assessment

 


 

 

 

 

 

 

 


 

 

 


 


 


 


 


 


 


 


 


 


 




Comments: _____________________________________________________________________________



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Interviewed by: ______________________________________ Date: _____________________