Skip to main content

Secondary navigation:

Assessment

for potential full-time hires for bcds

  Position   Type of Assessment
  General Service Workers   None
  Utility Workers   None
  Cashier   Cash handling
  Food Service Worker   Pages 1-2 of the culinary evaluation
Equipment identification
Food identification
Knife handling
  Cook's Helper   Pages 1-3 of the culinary evaluation
Equipment identification
Food identification
Knife handling
  Second Cook   Pages 1-5 of the culinary evaluation
  First Cook   Pages 1-8 of the culinary evaluation
  Chef   All pages of the culinary evaluation

Assessments are standardized, objective measurements of skill levels that should be compared to a desired benchmark.