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The Connors Center works with Gourmet Caterers. Through this time-tested partnership, the Connors Center is able to offer you world-class dining options and flawless on-site execution.

Our menus are custom created to meet your individual needs. In addition to traditional selections, we have experience accommodating a wide range of special dietary needs, including vegetarian and kosher options. Below are a few sample menus.


Continental I

  • Assorted breakfast breads: bagels, muffins, danishes
  • Coffee and tea
  • Assorted juices

Continental II

  • Assorted breakfast breads: bagels, muffins, danishes
  • Fresh sliced fruit platter
  • Coffee and tea
  • Assorted juices


  • Assorted breakfast breads: bagels, muffins, danishes
  • Fresh sliced fruit platter
  • Scrambled eggs
  • Bacon
  • Coffee and tea
  • Assorted juices


  • Waffles with strawberries and whipped cream
  • Scrambled eggs
  • Quiche
  • Individual cereals
  • Individual yogurts
  • Bacon
  • Sausage
  • Smoked salmon


Sandwich Platter

  • Roast turkey breast
  • Smoked turkey
  • Virginia baked ham
  • Roast sirloin
  • Grilled marinated chicken breast
  • Tuna salad
  • House specialty chicken salad
  • Grilled vegetables
  • Curry chicken salad 
  • Served with cheese, onion, tomatoes and pickles on the side
  • Penne pasta salad with sun dried tomatoes, pesto and parmesan cheese
  • Assorted cookies and brownies (can be ordered without dessert)

Specialty Wrap Platter

  • Grilled vegetables with hummus and tabouli
  • Grilled sirloin with Boursin and roasted red peppers
  • Buffalo chicken with bleu cheese
  • Chicken Caesar salad
  • Penne pasta salad with sun dried tomatoes and artichokes
  • Baby spinach salad with dried cranberries and toasted walnuts
  • Assorted cookies and brownies (can be ordered without dessert)

Soup and Sandwiches


  • Roast turkey and swiss on French roll with honey mustard
  • Salami and provolone on olive roll with spicy Italian vinaigrette
  • Roast beef and horseradish cheddar on sourdough roll
  • Tomato, arugula and fresh mozzarella on French roll with pesto spread
  • Baby spinach salad with roasted portabella, toasted walnuts and dried cranberry vinaigrette
  • Pasta salad with oven dried tomato, artichoke hearts and roasted zucchini in parmesan vinaigrette

Choice of Soup (only one variety served)

  • Vegetarian minestrone
  • Clam chowder
  • Wild mushroom bisque
  • Roasted corn chowder
  • Butternut and apple bisque

Assorted bars and brownies (can be ordered without dessert)


Lunch and/or Dinner


Assortment offered, examples including:

  • Pepperoni
  • Sausage
  • Peppers and onions
  • Barbecue chicken
  • Canadian bacon and pineapple

Served with a house salad


Assortment offered, examples including:

  • Meatball
  • Chicken parmesan
  • Buffalo chicken
  • Grilled vegetables
  • Ham and cheese

Served with a house salad


  • Meatballs
  • Five cheese lasagna or eggplant parmesan
  • Penne pasta with marinara
  • Fresh rolls with butter
  • Tossed salad with dressing
  • Fresh parmesan cheese
  • Assorted cookies and brownies


  • Blackened chicken quesadillas with salsa and sour cream
  • Cheese enchiladas
  • Beef tacos
  • Spanish rice
  • Tossed salad
  • Corn bread
  • Assorted cookies and brownies

Holy Moly

  • Pulled pork with Texas toast
  • Barbecue chicken quarters
  • Baby back ribs
  • Tossed salad
  • Mashed potatoes
  • Macaroni and cheese
  • Corn bread
  • Vegetarian barbecue beans
  • Assorted cookies and brownies


  • House salad
  • Grilled marinated sirloin kabobs
  • Grilled marinated chicken kabobs
  • Grilled marinated vegetable kabobs
  • Rice pilaf
  • Fresh rolls and butter
  • Warm apple crisp with cinnamon whipped topping

Chicken Option

  • Sautéed chicken marsala, chicken piccata, lemon chicken (group selects one)
  • Mashed potatoes
  • Roasted fresh garden vegetables
  • Fresh rolls
  • Assorted cookies and brownies

Chili and Peppers

  • Baby spinach salad with toasted walnuts and dried cranberries
  • Vegetarian stuffed bell peppers
  • Pulled chicken chili
  • Corn bread
  • Assorted cookies

Pork Loin

  • Cornbread-stuffed pork loin with dried apricots and cranberries
  • Pan-seared mustard salmon
  • Oven-roasted red bliss potatoes
  • Grilled vegetables balsamic
  • Garden salad
  • Fresh rolls and butter
  • Chocolate bread pudding

Dessert Enhancements

  • Strawberry shortcake
  • Warm apple crisp
  • Birthday cakes
  • Tiramisu
  • Chocolate rolls

Sample Appetizers

  • Middle Eastern fare: falafel, tabouleh, and pita bread with black olives and tzatziki sauce
  • Mini quesadillas: blackened chicken or grilled vegetable served with homemade salsa and sour cream
  • Cheese board: fine selection of cheeses with seasonal fresh fruit garnish, crackers, and French baguette
  • Fresh Vietnamese spring rolls: pork, shrimp or vegetable spring rolls with peanut dipping sauce or apricot curry mustard
  • Seared crab cakes with chipotle remoulade over Cajun jicama slaw
  • Vegetable crudité served with house dipping sauce