Indoor Environmental Quality
Environmental Heath and Safety
The Office of Environmental Health and Safety is often asked to consult on indoor air quality concerns, primarily mold and chemical odors.
Mold Management Program
Molds are a part of the natural environment and generally do not pose a hazard to healthy individuals. They are found everywhere, indoors and outdoors, throughout the year. They need moisture and a food source to grow. Indoors, mold growth becomes an issue where moisture or water is present, especially in poorly ventilated areas. Molds may produce adverse health effects, such as allergy-like reactions, in a portion of the population.
There are currently no federal standards or recommendations for airborne concentrations of mold or mold spores.
Facilities Services personnel have been trained to manage most mold problems at Boston College. The Office of Environmental Health and Safety is available to answer questions, educate the community, and assess potential mold-impacted areas. They call in consultants when necessary to provide testing.
What to do if you think you have mold in your room or office
If you observe mold growth or detect musty odors, complete a Facilities work ticket. Someone will contact you to do an inspection and, if necessary, treat the affected area, or develop a plan to manage the mold.
Prevent Mold Growth
Because mold is everywhere, the key to controlling mold growth is controlling moisture. There are things you can do:
Residence hall bathrooms – Don’t take over-long showers, and use the ventilation fan in the bathroom. If the fan is not working, put in a work order. Wipe up standing water, and clean bathroom surfaces regularly with commercial cleaning products.
-Report leaks immediately.
-If it is humid outdoors and your air conditioning is working, don't open windows! You are bringing in moisture that will condense and create conditions for mold growth.
-Drying efforts, cleanup, and removal of water damaged material should be done within 48 hours of initial water infiltration to prevent mold growth.
If you have questions, send an email to firstname.lastname@example.org.
If you notice persistent chemical odors in your work area, contact Gail Hall, 2-0300.