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International Food Day

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In addition to the following entrees, each location will have either Taqueria, Pad Thai station, or Wok

Stuart Dining Hall

  • Beef A la Casablanca (Beef & Plums toasted Almonds) Over Homemade crispy shredded potatoes.

    • Morocco
  • Fresh Lettuce Wrap: choice Chicken, Shrimp, and Pork.

    • Chinese
  • Cherepe & Arroz/ Pappotas Calientes (Mayan Chicken w/Rice and Hot Potatoes)
    • Guatemala
  • Salmon A La Riberena & Chanpinones al Ajilo. (Salmon w/Mushrooms and Garlic)

    • Spain



Corcoran Commons

  • Caribbean Oxtail Stew w/ Lima Bean
    • Caribbean
  •   Portuguese Chicken served over Green Olive Cous Cous & Sauteed Kale
    • Portugal (Azores)
  •   Rosemary Braised Lamb Shank Tajine over Red Bliss Mashed Potatoes & Spicy Green Peas
    • Morocco


Carney Dinning Hall

  •   Chicken Curry
    • Greek
  •  Lamb Stew
    • Greek
  •  Salmon with Gravlax sauce
    • Sweden
  • Jamaican Beef patties
    • Jamaica