International Food Day
In addition to the following entrees, each location will have either Taqueria, Pad Thai station, or Wok
Stuart Dining Hall
- Beef A la Casablanca (Beef & Plums toasted Almonds) Over Homemade crispy shredded potatoes.
- Fresh Lettuce Wrap: choice Chicken, Shrimp, and Pork.
- Cherepe & Arroz/ Pappotas Calientes (Mayan Chicken w/Rice and Hot Potatoes)
Salmon A La Riberena & Chanpinones al Ajilo. (Salmon w/Mushrooms and Garlic)
- Caribbean Oxtail Stew w/ Lima Bean
- Portuguese Chicken served over Green Olive Cous Cous & Sauteed Kale
- Portugal (Azores)
- Rosemary Braised Lamb Shank Tajine over Red Bliss Mashed Potatoes & Spicy Green Peas
Carney Dinning Hall
- Chicken Curry
- Lamb Stew
- Salmon with Gravlax sauce
- Jamaican Beef patties