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Catering

Catering Reception Packages

catering

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Catering Reception Packages

25 person minimum

Scrollware service

Price does not reflect labor charges

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Receptions

#1

Crudités Display

Fresh seasonal vegetables served with oven roasted tomato dip, sour cream, and fresh chive dip

(Choose 3)

*Smoked chicken tart with sweet ginger rhubarb chutney

*Carmelized onion and apple puff tart

*Herbed goat cheese-stuffed marinated artichoke halves topped with roasted tomato chutney

*Fried vegetable spring rolls

*Oven roasted tomato, mascarpone, and sweet basil arancini

$14.10 per person

#2

Classic Cheese Display

Domestic and international cheese served with crackers, bread, and seasonal fruit

(Choose 3)

*Oven dried cherry tomato on parmesan Tuscan bread crisp

*Indian vegetable samosa with tamarind dipping sauce

*Cripsy chorizo and smoked paprika deviled egg

*Chimichurri marinated chicken skewer

*Spanish Manchego cheese with quince paste and largueta almonds

$15.90 per person

#3

Bruschetta Bar

Focaccia, French baguette, and crackers accompanied by assorted toppings to include fresh tomato basil salad, warm spinach artichoke, pancetta and parmesan, white bean, and rosemary toppings

(Choose 3)

*Chilled lump crab and avocado salad crisp

*New England crab cakes

*Vermont Montrachet chèvre and rosemary crostini drizzled wih beekeepers honey

*Sliced beef tenderloin crostini with horseradish and smoked tomato jam

*Mediterranean marinated chicken skewers

$20.15 per person

#4

Mediterranean Tasting

Warm eggplant caponata, a selection of imported sausage, citrus and herb roasted olives, herb focaccia, and seasonal fruit

(Choose 3)

*Braised short rib with lemon herb gremolata

*Wild mushrooms wrapped in phyllo dough

*Lump crab maki

*Cashel blue cheese crostini with poached pear chutney and walnut oil drizzle

*Scallops wrapped in hickory smoked bacon

$22.20 per person

#5

Antipasto Table

Prosciutto, salami, and aged provolone, served with rustic breads, oven roasted olives, marinated artichoke hearts, eggplant caponata, marinated mushrooms, oven cured tomato, grilled Cipollini onion, zucchini, and roasted bell peppers with garlic

(Choose 3)

*Herb goat cheese stuffed marinated artichoke halves with roasted tomato chutney

*Fig and smoked bacon arancini with caramelized onion aiolli

*Mini beef wellington

*Baby lamb chops with pommery mustard crust

*Mushrooms stuffed with fresh herbs and grana parmesan

$23.75 per person

* All menus will have vegetarian selections and every effort will be made to meet our guests' personal dietary and dining needs. Please inform us early if you are aware of any specific needs or allergy concerns.