BC After Dark

On Thursday–Saturday nights, Hillside and the adjacent outdoor patio transforms into BC After Dark. Join us under bistro lights for burgers, wings, fries, beer, wine, hard seltzer, and cider. All state guidelines will be followed including a 90-minute seating limit, you must be seated at a table, and no more than six per table. Follow us on social media for updates!

How to make a reservation/ordering food and drinks:

  1. You must order food through GET to get into BC After Dark. Select a pickup date and time based on availability. This will be your reservation. Place your food order. Please note: $5.99 minimum food order is required to get in.
  2. When you receive your push notification, approach the check-in station. Please do not enter BC After Dark without a push notification.
  3. Show your push notification/order number at check in. Get your food, find a seat and enjoy! Please note: Seating is first-come, first-served. Seating is limited to 90 minutes.
  4. 21+ and plan on buying an alcoholic beverage? Once you receive your food, you'll be asked to show proper ID (government-issued ID and Eagle ID). You’ll get a bracelet and will be able to purchase up to 3 drink tickets per person. Get your drink, find a seat, and enjoy! 

$5.99 food minimum per person.
Order now with GET. 

BCAD House Rules

BC After Dark FAQs


 

Hours of Operation

Thursday

5:00 p.m. – 12:00 a.m.

Friday – Saturday

4:30 p.m. – 12:00 a.m.

Schedules subject to change. See What's Open Now.

***Please make a note of food allergies, intolerances or Celiac disease in the comment box when ordering

 

Sample Food Menu

Burgers
Veggie Burgers
Salads
Wings
Mozzarella Sticks
Hummus Plate
Fries
Cookies
Brownies

Sample Beverage Menu

Domestic Beers
Craft Beers
Hard Cider
Spiked Seltzer
Wine
Ice Coffee
Bottled Soda
Seltzer Water

Liability and Disclaimer Notice 

Boston College Dining Services uses soy, tree nuts, peanuts, eggs, dairy, shellfish, wheat, sesame, gluten-containing foods, and other potential allergens in meal preparation. BC Dining staff are trained on and aware of the severity of food allergies and celiac disease, and allergens are identified to the best of our ability. However, manufacturers change product formulation without notifying BC Dining and cross-contact is possible. Of note, manufacturers are allowed to substitute ingredients without notifying the consumer or changing the label under an FDA COVID-19 ruling as of May 2020. Students need to be aware of risks and take responsibility and ask for assistance if necessary. 

 

 

 

Hillside burger

Events & Specials

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Residential
Dining Bucks

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Find Us

Leadership


 
Sean Canny

 

Sean Canny

Assistant General Manager
617-552-3530

Mark Judd

 

Mark Judd

Assistant Manager
617-552-0026