BC Dining Ranked #10 for 2023 Best college Food in Massachusetts by Niche
BC Dining's Dosa-Dilla wins the 2023 Best Local Foods Recipe (Bronze) for National Association of College & University Food Services (NACUFS). This quesadilla-inspired dish features local wild mushroom, tomato, and goat cheese wrapped in a whole-wheat dosa.
BC Dining is recognized as a prominent college dining program in the East by Food Management Magazine.
BC Dining wins the 2023 NACUFS Sustainability Award in Procurement Practices (Silver). Efforts include FRESH purchasing initiative, partnerships with local vendors, and commitment to sustainable sourcing.
After pandemic challenges, Boston College Dining Services has been buoyed by recognition from peers, praise from students, and strengthened engagement with the University community. Featured in BC Chronicle.
BC Dining's new mandatory meal plan options for the 2023–24 school year featured in The Heights.
BC Dining is introducing kelp "meatballs," a nutritious, plant-based culinary item that is also good for the planet. Read more in BC Chronicle.
BC Dining on-campus coffee spots featured in The Heights.
Welch Dining Room, affectionately known as "The Rat" (derived from the German term for a restaurant in a basement, “Rathskeller") is featured in The Heights.
Boston College Auxiliary Services rose to the challenge during the pandemic, thanks to diligent administrators and staff who are specialists in "getting things done". Read more in BC Chronicle.
New dining and sustainability initiatives featured in The Environmental Eagle, the sustainability newsletter of Boston College.
BC Dining is featured in FoodService Director's annual State of Colleges & Universities Foodservice Report. Read more.
The Heights feature new BC Dining initiatives for 2023, including moving sushi operations to CoRo Cafe. Read more.
Meet the top chef who determines where BC's food comes from and where it needs to go. Frank Bailey is featured in The Beacon Magazine.