Under professional direction, participants will practice various suturing techniques using pig skin. These techniques will include simple and straight lacerations, deep layer closure, skin closures, and tying knots using hand and instrument ties.
| COURSE | DATES | TIMES | TUITION |
|
NS13101 |
03/27/10 | Saturday 9:00 - 12:00 | $ 99 ($ 20 additional lab fee) |
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