News and Announcements
Texas Tech University
Respondent: Stephen Pope, Boston College
Date: Wednesday, April 8, 2015
Time: 5:30-7:00 PM
Location: McGuinn Hall 121
Katharine Hayhoe is an associate professor in the department of Political Science at Texas Tech University and director of the university’s Climate Science Center. Her research focuses on establishing a scientific basis for assessing the regional to local-scale impacts of climate change on human systems and the natural environment. She serves as a scientific advisor to Citizen’s Climate Lobby, the EcoAmerica MomentUS project, the Energy and Enterprise Initiative, the Evangelical Environmental Network and the International Women’s Earth and Climate Initiative. With her husband Andrew Farley, she is the author of A Climate for Change: Global Warming Facts for Faith-Based Decisions, and her work as a climate change evangelist was recently featured on the documentary series Years of Living Dangerously. She received a B.Sc. in physics and astronomy from the University of Toronto and an M.S. and a Ph.D. in atmospheric science from the University of Illinois at Urbana-Champaign.
Co-sponsored by Boisi Center for Religion and Public Life, the Environmental Studies Program, and The Department of Earth and Environmental Sciences
Now in its fifth year, the Boston College Energy and Environment Alumni Network (BCEEAN) has quickly emerged as one of the largest alumni affinity groups, its growth rooted in the number of BC graduates working in a range of professions tied to the energy and environment sectors.
The Environmental Studies Program is proud to offer a new interdisciplinary degree in environmental studies. The first cohort of 15 majors, selected from a strong applicant pool of members of the class of 2017, will begin their work in the fall of 2014. More information about the major can be found on the BC Chronicle, BC Gavel, and BC Magazine websites.
Visit the Program's blog for updated news, links to interesting articles, and program updates.
The agriculture of the future must conserve natural resources and processes, and sustain yields to support the food needs of a growing human population. Food represents one of our most fundamental connections to ecosystems. In this course we will learn how the principles of ecology can be applied to the design, management, and analysis of agroecosystems and agricultural landscapes. Lectures will also cover the social, political, and economic forces that drive production systems—from the crops grown to the distribution and transportation of food around the globe.