Skip to main content

Secondary navigation:

Morrissey College of Arts and Sciences

2016 Summer Course

english department

Flyer for creative writing workshop

ENGL3335 - Creative Writing Workshop: Food Writing in Paris 
taught by Professor Lynne Christy Anderson

Program Dates: May 28-June 25, 2016

Overview: This creative writing workshop explores the intersection between food and culture, drawing on the markets, cafés, boulangeries, and bistros of this multi-ethnic city. Students will write in a variety of genres from essay and memoir, where they’ll consider  the way place shapes their thoughts on food and eating, to literary journalism, profiling the diversity of today’s Paris food scene—its people, neighborhoods, and foods.  

3 credits, fulfills English major elective

All BC students are eligible to apply.

For more information about the program, dates, and tuition contact:

The Office of International Programs



ENGL2102 - Ireland: Past, Present, Future - taught by Professor Joseph Nugent

Program Dates: July 23-August 21, 2016

2016 is a very exciting year in Ireland’s celebration of its past as we recall the Easter Rising of 1916 and Ireland’s march to at least partial freedom. This course will celebrate this time of memory and memorial by exploring Ireland’s rich heritage of revival and revolution, then turning our informed gaze to its exciting future. Through its poetry and drama; its novels, short stories, sounds, images, and film, we’ll engage as actively as possible with the past. The Irish Revival, the Celtic Twilight, the rise of Irish nationalism, and the subsequent War of Independence are on our agenda as we explore the century that brought Ireland to where she stands today.

The Office of International Programs



Below are BC students who participated in Professor Suzanne Berne's creative writing workshop in India.

BC students in India
BC students studying in India.