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Catering

Hot Hors D'oeuvres

catering

  • Spinach and feta wrapped in phyllo pastry $2.45/person
  • Oven-roasted tomato, mascarpone, and sweet basil arancini $2.15/person
  • Twice-baked baby Yukon gold potatoes with aged English cheedar and crumbled bacon $2.45/person
  • Crispy fried vegetable spring rolls with sweet chili sauce $2.20/person
  • Grilled chimichurri seasoned chicken skewers $2.45/person
  • Pancetta and parmesan-stuffed cremini mushrooms $3.05/person
  • Chao tom shrimp on sugar cane skewers $3.95/person
  • Indian samosa served with tamarind dipping sauce $2.45/person
  • Scallops wrapped in hickory smoked bacon $3.05/person
  • Five spice sweet soy glazed chicken $2.15/person
  • Braised grass-fed short rib tart with lemon herb gremolata $4.25/person
  • New England crab cakes with tarragon aioli $3.95person
  • Mini beef wellington $3.65/person
  • Baby lamb chops with Pommery mustard crust $4.60/person
  • Wild mushrooms wrapped in phyllo dough $3.05/person
  • Accara black eye pea fritters with spicy dipping sauce $2.20/person
  • Falafel cake with pickled vegetable brunoise and tahini $2.15/person
  • Sriracha chicken skewers $2.45/person

 

Seasonal Hors D'oeuvre Options

Fall
  • Butternut squash and sage arancini $2.45/person
  • Braised pork belly on wonton with shaved scallion $2.45/person
  • Smoked salmon coronet with peppercress and black sesame $3.80/person
  • Seasoned tenderloin fennel agri-dolce crostini $4.25/person
Winter
  • Ricotta salata with white fig compote $2.50/person
  • Palm sugar roasted pork belly with micro daikon shoots $3.05/person
  • Blini with scottish smoked salmon and crème fraiche garnished with snipped chives $3.80/person
  • Smoked duck with red currant black pepper jam on brioche $3.80/person


Prices above include scrollware service. China service is available at an additional cost. Price does not reflect labor charges.