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Waited Meals


This menu is simply a compilation of suggestions to our guests. If this does not suffice your preferences, it would be our plesaure to design a custom menu for your special event. There is a 25 person minimum. Price does not reflect labor charges.

First Courses


  • Italian vegetable minestrone
  • Wild mushroom soup with truffle oil and crème fraiche
  • White bean and escarole soup
  • New England clam chowder with fresh chives
  • Warm phyllo wrapped chèvre with Frisée lettuce, and dried figs wih aged sherry vinaigrette
  • Pan seared crab cake on butter lettuce with shaved fennel with remoulade sauce
  • California cobb salad with grilled chicken
  • Classic Caesar salad with crisp romaine leaves, parmesan, and croutons
  • Seasonal garden salad with choice of dressing
  • Boston bibb lettuce, smoked bacon, brioche croutons, and chive buttermilk dressing
  • Mixed baby lettuces with Vermont goat cheese, candied pecans, dried cranberries with balsamic vinaigrette
  • Baby spinach, roasted pears, pomegranate seeds, and red onion dressed with herb vinaigrette
  • Baby arugula salad with marinade artichoke and roasted tomato with white balsamic vinaigrette  

               Grilled shrimp, scallops, or grilled chicken may be added to any salad at





  • Rosemary garlic marinated tender breast of chicken with butter braised swiss chard and garlic white beans
    • $31.50
  • Seared statler breast of chicken, shitake mushroom and asparagus ragout, with garlic herb roasted fingerling potatoes
    • $33.05
  • North African spiced braised chicken thighs over seasoned rice with sautéed mustard greens
    • $32.75
  • Sautéed chicken breast with white wine, artichokes, and mushrooms over confetti rice and asparagus
    • 31.50
  • Roasted statler breast of chicken with golden raisin, roasted flame grape and pine nut agro dolce with roasted red bliss potato and crispy brussel sprouts
    • $35.30
  • Pan-roasted chicken breast with rich port reduction and tri-color pearl onions over haircots verts and herb roasted baby Yukon gold potatoes
    • $33.05
  • Pan-roasted breast of duck served with cranberry gastrique, grilled asparagus, and Vermont maple whipped butternut squash
    • $47.90



  • Roasted Atlantic salmon with haricot verts, basmati rice, and red wine glace
    • $35.50
  • Baked stuffed sole with lobster sherry velouté served with rice pilaf and sautéed haricots verts
    • $36.55
  • Grilled salmon with lemon basil butter served wild rice and sautéed Tuscan kale
    • $35.50
  • Herb crusted roasted cod served with white wine butter and vegetable fregola sarda and broccolini
    • $35.50
  • Roasted artic char accompanied by shaved fennel and orange petite salad over buttery leek and Yukon gold potato puree
    • $36.55
  • Seared sea scallops drizzled with aged balsamic served over roasted squash risotto and wilted watercress
    • $36.55


  • Grilled London Broil with roasted cipollini peperonata, accompanied by Yukon gold mashed potatoes and sautéed broccolini
    • $34.00
  • Roasted flat iron steak topped with maître d’ butter with grain mustard whipped Yukon gold potatoes and grilled asparagus
    • $35.30
  • Grilled New York sirloin steak with caramelized onion and sage butter, served with herb roasted baby red bliss potatoes and seasonal vegetable medley
    • $39.05
  • Pan-seared rib eye steak with ale and caramelized onion glace sautéed spinach and fresh horseradish whipped potatoes
    • $47.75
  • Red wine braised short ribs en glace, served with stone ground white polenta, and sautéed cavolo nero
    • $47.90
  • Veal osso bucco with lemon herb gremolata served with soft polenta and sautéed haricots verts
    • $47.75
  • Roasted filet of beef tenderloin, served with roasted garlic whipped potato and garlicky spinach, finished with a roasted shallot and red wine demi
    • $47.75
  • Grilled petite filet mignon steak with a green peppercorn cognac sauce served over grain mustard potato cake and sautéed haricots verts
    • $49.15

Lamb, Pork, and Venison

  • Cider brined pork chop over stone ground polenta with sweet maroon and gold peperoncino and caramelized brussel sprouts
    • $35.30
  • Mustard herb crusted prok loin with roasted garlic mashed potato
    • $34.00
  • Grilled rack of lamb with pomegranate molasses over herbed toasted faro mirepoix and roasted baby carrots
    • $49.15
  • Roast vension loin with red currant sauce accompanied by sage and smoked bacon white bean ragout and roasted brussel sprouts
    • $47.90

Land and Sea

  • Roast breast of chicken with seared sea scallops with a white wine herb sauce served with wild rice and buttered broccoli
    • $45.35
  • Grilled petite filet mignon and spice rubbed shrimp topped with chive butter over roasted garlic whipped potato and steamed asparagus
    • $52.90

* All menus will have vegetarian selections for up to 5% of the total guest count. Every effort will be made to meet our guest's personal dietary and allergen needs. Please inform us prior to your event if you are aware of any specific needs or allergy concerns so that we may plan accordingly.