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Catering

Chef's Stations

catering

TURKEY CARVING STATION

$11.30/person

Seasoned turkey breast, carved at the station and accompanied by cranberry chutney, herb mayonnaise, and fresh baked dinner rolls

 

GLAZED HAM CARVING STATION

$11.30/person

Brown sugar and cider-glazed spiral ham served with spiced apple sauce, mustards, and fresh-baked dinner rolls

 

DUO OF PASTA STATION

$11.30/person

Pasta toss of penne rigate and cheese tortellini, oven roasted plum tomato ragu with fresh basil, and creamy alfredo sauce, warm roasted garlic rolls, and herb focaccia bites

 

BURRITO STATION

$12.55/person

Hand wrapped: flour tortilla, seasoned rice, and choice of: red beans or black beans, meat (tener braised chicken, adobo-marinated pork, or grilled steak), grilled vegetables or guacamole, salsa, and cheese or sour cream.

 

MAC 'N CHEESE STATION

$11.30/person

Custom made macaroni and cheese station with toppings that include fried chicken bites, sweet Italian sausage, applewood smoked bacon, fresh herbs, mushrooms, roasted tomato, roasted garlic, jalapeno, broccoli, and aged imported cheddar cheese

 

TENDERLOIN CARVING STATION

$21.40/person

Roast tenderloin of beef accompanied by smoked tomato jam, dijon horseradish sauce, and fresh baked dinner rolls

 

PRIME RIB

$17.75/person

Carved slow roasted prime rib au jus with bacon onion jam, Dijon horseradish sauce, and fresh baked dinner rolls

 

CLASSIC NEW ENGLAND RAW BAR 

Market Price

Poached jumbo shrimp, seasonal oysters, and clams on the half shell, served with cocktail sauce, mignonette, tabasco, and lemon wedges


There is a 25 person minimum for Heights Catering chef's stations.

Chef Attendants are charged separately from the food.