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Buffet Dinner Packages




  • Minestrone soup
  • Caesar salad
  • Tomato caprese salad
  • Tortellini alfredo
  • Chicken Parmesan
  • Cod fennel peperonata
  • Italian herb rice
  • Vegetable Medley
  • Rolls and butter
  • Cannoli and assorted Italian pastry
  • Freshly-brewed coffee service




  • Caramelized parsnip soup (vegetarian)
  • Crisp lettuce salad with garden vegetables, served with bleu cheese
  • Guinness-glazed roast London broil
  • Roast salmon filet with white wine braised fennel
  • Roasted garlic mashed potato
  • Sautéed green beans
  • Rolls and butter
  • Bailey's marble cheesecake and chocolate dipped shortbread
  • Freshly-brewed coffee service




  • New England clam chowder
  • Mixed green salad and classic Caesar salad
  • Roast herb-crusted prime rib
  • Seared breast of chicken with roasted forest mushroom sauce
  • Grilled vegetable lasagna
  • Confetti vegetable rice with fresh herbs
  • Seasonal vegetable medley
  • Rolls and butter
  • Chocolate nemesis cake
  • Freshly-brewed coffee service




  • Butternut squash bisque
  • Mixed greens salad with dried cranberries and balsamic vinaigrette
  • Roast turkey with stuffing and gravy
  • Baked stuffed cod
  • Roasted red bliss potato and roasted parsnips
  • Rolls and butter
  • Apple crisp with whipped cream
  • Freshly-brewed coffee service




Choose: 1 salad or soup, 1 entrée from each list, 1 dessert

Included: appropriate vegetable and starch, rolls and butter, beverage and coffee service


Soup/Salad Options

  • Classic Caesar Salad
  • Garden Green Salad
  • Marinated Tomato Feta
  • Spring Baby Greens
  • Baby Spinach Salad
  • Caprese
  • Ancient Grain and Roasted Vegetables
  • Pasta Salad
  • Italian vegetable minestrone
  • White bean escarole
  • Pasta fagioli
  • New England Clam Chowder
Entrée #1
  • Orange balsamic marinated chicken breast
  • Chicken parmesan
  • Eggplant parmesan
  • Cheese lasagna
  • Chicken marsala with mushrooms
  • Chicken, broccoli, ziti over penne
  • Roast pork loin with mustard crust
  • Steak tips: bbq, teriyaki, cippolini peperonata
  • Meatloaf with onion gravy
  • Roast turkey with stuffing and gravy
  • Pasta primavera
  • Tri-color tortellini alfredo
  • Penne with roast chicken and portobello mushrooms
Entrée #2
  • English cut rib eye
  • Grilled flat iron steak with wild mushroom
  • Baked stuffed flounder
  • Seared salmon
  • Baked cod
  • Roast leg of lamb
  • Grilled London Broil
  • Lemony shrimp scampi over pasta
  • Pork baby back ribs
  • Slow roasted bbq beef brisket
  • Cajun catifsh with lemon herb butter
  • Seafood pot pie
  • Roasted chicken statler with maroon and gold peperonata

Don't see what you are looking for? Talk to your coordinator about custom options.


*All menus will have vegetarian selections up to 5% of the total guest count. Every effort will be made to meet our guest's personal dietary and allergen needs. Please inform us prior to your event if you are aware of any specific needs or allergy concerns so that we may plan accordingly.