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Catering

Dessert Buffets

catering

CLASSIC DESSERT TABLE 

$10.00/person

  • Chocolate layer cake
  • Carrot cake
  • Cheesecake
  • Rugelach
  • Chocolate chub cookies
  • Brownies and blondies
  • Coffee (regular and decaf) and teas

 

VIENNESE TABLE 

$10.75/person

  • Fresh fruit tartlets
  • Chocolate drizzled cheesecake
  • Raspberry linzers
  • Chocolate dipped strawberries
  • Petites eclairs
  • Assorted mini cookies
  • Coffee (regular and decaf) and teas

 

DESSERT CREPE STATION 

$10.75/person

  • Chefs create special sweet crepes, including:
  • Fresh seasonal berries and cream
  • Nutella and banana
  • Caramel apples and toasted walnut

 

SEASONAL DESSERT OPTIONS

  • Quince and pear crisp with cinnamon scented whipped cream (fall) $10.00/person
  • Individual cherry clafoutis with vanilla bean gelato (fall) $11.30/person
  • Gianduja chocolate crème Brulee (winter) $10.40/person
  • Gingerbread and vanilla bean affogato (winter) $10.00/person


Prices above include scrollware service. China service and waitstaff are available at an additional cost. There is a 25 person minimum for dessert displays (tables and stations).