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BC Dining places a high priority on sustainability and has made great strides to integrate the sustainable efforts of local vendors, manufacturers, and products into the department and university systems.
BC Dining fosters a culture in which the interwoven benefits of growing, cooking and sharing food become an integral part of the University’s community experience. The University fosters working relationships with local growers, manufacturers and vendors who respect and promote ecologically sensitive agricultural practices, and food distributors who can trace their products to responsible sources.
The Dining team is committed to continuing a business strategy based on high-quality food and service that focuses on the principles of long-term sustainable development that tie into our strong community support and respect for quality of life.