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BC Dining Services

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Thanksgiving

Check out these Thanksgiving recipes on BC's alumni website courtesy of Boston College Executive Chef Frank Bailey and Executive Pastry Chef Tim Fonseca

 


BRING A TASTE OF HOME TO CAMPUS
Do you want your favorite home cooked meal served in the Dining Hall? Visit this page for instructions on how to submit your recipe!

BC DINING FEATURED IN FOOD MANAGEMENT MAGAZINE
Check out the article here to read all about the renovations in Eagle's Nest!

MORNING COFFEE AT THE LOFT @ ADDIE'S
From 8am-1pm, Monday-Friday, check out the specialty coffee drinks from locally roasted Equal Exchange as well as yummy breakfast pastries.  All meal plans are accepted.  See you at the Loft!

Bean Counter

FULTON'S BEAN COUNTER OPEN FOR LUNCH
The Bean Counter is now open from 11am-2pm, Monday through Thursday, with the same delicious beverages, sandwiches and snacks as the evening offerings.  Come check it out!

Nov

CURVEBALL EVENTS
Are you ready for November's Pie Night and Potato Bar?  Check out Guacamole Day at Stuart!

Special Diets

SPECIAL DIETS
At Boston College, we are proud to offer plentiful vegetarian and allergy-friendly options at every location on campus. Use these links to learn about offerings for students with food allergies and gluten-free diets, and vegetarian and vegan offerings on campus.

BC Dining is on social media! Follow us on Facebook, Twitter, and Instagram to stay connected and up-to-date on news and events.

INTRODUCING ... THE EXECUTIVE PASTRY CHEF
Did you meet Tim Fonseca at Corcoran Commons?  Here he is with our Executive Chef Frank Bailey.  Check out Tim's impressive bio and delicious pastries.

What's Cooking

What's cooking?
Here's the Boston College Magazine article naming our student favorites!

NOURISH WINS GOLD FOR WELLNESS AND NUTRITION PROGRAM!
Boston College's Nourish campaign won the prestigious GOLD award for the Most Innovative Wellness and Nutrition Program at the 2014 National Association of College and University Food Services (NACUFS) national conference.  The Nourish campaign launched during the 2013-14 academic year through a collaboration between BC Dining and the Office of Health Promotion.  The NACUFS contest recognizes colleges and universities that have implemented a unique and effective wellness or nutrition program during the previous year.