BC Dining Services
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Drop into Stuart tonight (FRIDAY) for the French Bistro dinner. You will find yummy items and desserts like this Bittersweet Chocolate Chambord Tart with Chantilly Cream!
HAVE YOU MADE YOUR RESERVATIONS?
Once again, Dining will host Restaurant Night in the Faculty Dining Room on April 29. Don't forget to call 2-4999 to make your reservations!
THE VERY HUNGRY CATERPILLAR
For the Libraries Edible Book Contest on April 1, Team Hillside (Sydney Hamilton, Betsy Hughes, Catherine Slein & Matt Slein) created the finished product and came in second. Check out the entry requirements from the Libraries website. Here are the other entries, including the first-prize winner, Golden Box and the 3 Pears, which is the entry from the Theology and Ministry Library.
MARATHON DAY + MEATBALL OBSESSION
The Shack on Corcoran Plaza will be open for Mama Mancini's "meatball in a cup".
DEEP RIVER SNACKS - "BECAUSE WE GIVE A CHIP"
Look for these chips on campus. Not only do they taste good, but each flavor benefits a different charity! For more information about Deep River Snacks, visit their website: http://www.deepriversnacks.com/
WHAT'S YOUR FAVORITE?
BC DINING food favorites are listed in this article from The Gavel, which includes quesadillas at Stuart and Mac + Cheese at Lower.
CANNOLIS AND SHRIMP SCAMPI IN APRIL
Make your reservation for April 29th's Restaurant Night in the Faculty Dining Room by calling 2-4999. Also noted on the April Curveball Events is the French Bistro dinner in three locations - come join us!
PRESS IT - TOSS IT - MED IT @ THE EAGLE'S NEST
Have you checked out the renovations in the Eagle's Nest? Paninis, chopped salads, falafel and a specialty sandwich line make this a great place to enjoy lunch.
ARE YOU UP FOR LATE NIGHT AT CORCORAN?
If so, try the grilled chicken breast or one of the healthy salads.
At Boston College, we are proud to offer plentiful vegetarian and allergy-friendly options at every location on campus. Use these links to learn about offerings for students with food allergies and gluten-free diets, and vegetarian and vegan offerings on campus.