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HAITIAN DINNER
Walsh Hall was the location of the January 19 dinner.  The lucky attendees ate Beef Pate, Rice and Beans, Soup Joumou, Akra Fritters with Scotch Bonnet Sauce, and Fried Plantains.

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JANUARY CURVEBALL
Try the chicken bomb sub at Hillside or warm up with peppermint white mocha hot chocolate in Stokes.

Showcase Kitchen Calendar

FRESH to Table demo by the fireplace in Corcoran
FRESH began for the semester on January 18 with cauliflower steaks.  Check out the FRESH to Table webpage as well as the calendar explaining what will be demonstrated.

GET - order food from Hillside

HAVE YOU TRIED THE GET APP?
You can order from Hillside using this app. Check out the article in Food Management.

Recycling Works

FOOD RECOVERY CHALLENGE REGIONAL AWARD WINNERS
We are listed in the Recycling Works newsletter as one of the participants is preventing and diverting wasted food.

Menus of Change food

KITCHEN CONFIDENTIAL: MENUS OF CHANGE
As part of Menus of Change, BC collaborates with over 40 universities to create more nutritious/environmentally friendly food options.

NEED GROCERIES FOR YOUR DORM?
Then stop in the Eagle Marts located in Corcoran, Stuart, and McElroy.  You'll find cereal, milk, energy bars, and a whole lot more.

FOCUS GROUPS
The vegetarian/vegan and gluten-free diets/allergies focus groups will meet on February 19 in the Eagle's Nest.  5pm-6pm is for students interested in vegetarian/vegan information, and 6pm-7pm will be for students interested in allergen/gluten free information.  If you would like to attend, please e-mail Kate Sweeney, the Nutritionist.   sweenekz@bc.edu

balance

EATING BALANCED
Eating balanced in college can be challenging.  Check out our tips and read the article that was in the NACUFS Campus Dining Today magazine, beginning on page 17.
 

Kale and Apple Salad

HEALTHY RECIPES
Introduce more healthy meals into your diet with BC Dining Recipes!
 

bc students dining

BC DINING FUN FACTS
Here's some cool info about BC Dining.