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Crepes

Join us for crepes in Stuart on Tuesday, March 24th and check out more events that you don't want to miss on this month's curveball calendar!


TASTE OF HOME EVENT
On March 10, the five chosen recipes were sampled in Stuart.  The votes have been tallied and Chicken Lazone is the winner! Look for it on the menu soon!

Tim Fonseca is BC's pastry chef

PASTRY CHEF IS SWEET ON BC
Check out the article on Tim Fonseca, BC's pastry chef in the Boston College Chronicle.

Meatball in a cup

MEATBALL OBSESSION
Here is The Boston Globe's article on Meatball Obsession, Mama Mancini's delicious meatballs in a cup.  Meatball Obsession is available on our campus in The Loft @ Addie's from Sundays to Thursdays, Lower Live on Mondays at dinner, and in Conte Forum during hockey and basketball games.

On March 9, National Meatball Day, over 1200 free meatballs were handed out during Corcoran's meatball giveaway at dinner!

Honest Tea bottles

HONEST TEA PROMOTION
Check the Promotions page to see if you are a lucky winner of a $50 AMEX gift card!

March curveball calendar of events

MARCH CURVEBALL EVENTS INCLUDE CREPES AND MAC ATTACK
Don't miss the New American Steak House dinners in McElroy, Corcoran, and Stuart.  Check out the cranberry bagetines in Lyons as well as the Odwalla Green Smoothie tasting and scrumptious Hot Cross Buns in Stokes.

ALLERGIC TO PEANUTS?
The FDA is advising people who are highly allergic to peanuts to consider avoiding products that contain ground cumin or cumin powder.  For more information please visit the FDA link.

BC Dining is on social media! Follow us on Facebook, Twitter, and Instagram to stay connected and up-to-date on news and events.

ARE YOU UP FOR LATE NIGHT AT CORCORAN?
If so, try the grilled chicken breast or one of the healthy salads.

Vegetarian and allergy-friendly options at every location

SPECIAL DIETS
At Boston College, we are proud to offer plentiful vegetarian and allergy-friendly options at every location on campus. Use these links to learn about offerings for students with food allergies and gluten-free diets, and vegetarian and vegan offerings on campus.