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What's Going on NOW

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    What's NewPeet's Coffee

    Peet's Coffee Invests in Rwanda's Future
    Peet's Coffee, with the help of a Gates Foundation-funded nonprofit, is planting seeds of commerce in Rwanda. To read more about the Coffee Initiative and how Peet's is changing coffee, click here.

    We Got the Gold...We Got the Gold
    Frank BaileyExecutive Chef Frank Bailey takes home the Gold at the regional NACUFS Culinary Competition with his Cohaire Trout recipe.  Find out more including the recipe here.

     

     

    Roisin Reilly of BC Dining Wins Cashier of Year
    Roisin Reilly - MRA's winnerRoisin Reilly was selected as Cashier of the Year at the recent Massachusetts Restaurant Association's Stars of the Industry Awards Gala.  The MRA believes in rewarding people in the food and beverage industry who are dedicated and give extraordinary service. 
    MRA

    We are proud and honored to have Roisin be a representative of BC Dining, and she is an inspiration to us all.

    Salad Bar Nutritional Info Available
    New Salad Bar Nutritional Info AvailableWith the new salad bar menu, you can build your own salad. Want some carrots, add away, don't like green pepper, don't put it in.  You can find out how many calories your custom salad will be.  We've even included a description of the portion size to help you out.  To start building your salad, click here or visit your favorite location's menu.

    Killer Meals?
    Click to see the top 8 allergens...opens new windowOne out of 25 people have a food allergy, which means potentially over 575 BC students have a food allergy.  Some of these allergies can cause an anaphylactic reaction, which could lead to death.  Even if you don't have an allergy, one of your friends might.  Click here to learn more.

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