BC Dining Services
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Episode 4: Farmers' Market
Students can use dining plan dollars to buy fresh fruits and vegetables, baked goods, locally made bread, and more at BC’s Farmers' Market. Derrick Cripps, BC Dining's general manager at Corcoran Commons, gives the lowdown on the market, which is open from 3:00 to 6:00 p.m. every Thursday afternoon at Corcoran Plaza through October 9.
CURVEBALL EVENTS FOR SEPTEMBER
Chocolate covered strawberries at Stokes, milkshakes at McElroy, and nacho day at Lyons are some of the events in our dining halls. Take a look at this month's calendar.
NOURISH WINS GOLD FOR WELLNESS AND NUTRITION PROGRAM!
Boston College's Nourish campaign won the prestigious GOLD award for the Most Innovative Wellness and Nutrition Program at the 2014 National Association of College and University Food Services (NACUFS) national conference. The Nourish campaign launched during the 2013–14 academic year through a collaboration between BC Dining and the Office of Health Promotion. The NACUFS contest recognizes colleges and universities that have implemented a unique and effective wellness or nutrition program during the previous year.
Here's the Boston College Magazine article naming our student favorites!
Thank you from the Asian Caucus
Once again the Asian Caucus has put together a thank you campaign to the workers of Dining, Facilities, and BCPD. Watch their video.