Skip to main content

Secondary navigation:

BC Dining Services

eat drink talk think


special little events for February like Moroccan Cuisine

FEBRUARY CURVEBALL CALENDAR
Whether you like Moroccan cuisine, pizza at late night, or mini chocolate chip cannolis, you will love February's special offerings.  And speaking of love, don't forget February 14 is Valentine's Day!

Reducing food waste important to Dining team

THE LEANPATH PROGRAM HELPS TO REDUCE FOOD WASTE
Read how we made changes and have expanded to other dining halls.

Pops on the Heights

DINING WINS GOLD!
BC Dining Services won the grand prize for "Catering-Special Events" from the National Association of College and University Food Services for its work on the 2014 Pops on the Heights Barbara and Jim Cleary Scholarship Gala benefit. For more information, visit the NACUFS website.

Read a story in the Boston College Chronicle!

View pictures of the event

Gulf of Maine

SUSTAINABLE SEAFOOD AT BC
North Coast Seafood and BC Dining are partnering up to deliver responsibly harvested Gulf of Maine seafood. 

BC Dining is on social media! Follow us on Facebook, Twitter, and Instagram to stay connected and up-to-date on news and events.

Vegetarian and allergy-friendly options at every location

SPECIAL DIETS
At Boston College, we are proud to offer plentiful vegetarian and allergy-friendly options at every location on campus. Use these links to learn about offerings for students with food allergies and gluten-free diets, and vegetarian and vegan offerings on campus.

Kale and Apple Salad

Introduce more healthy meals into your diet with BC Dining Recipes!