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March curveball calendar of events

MARCH CURVEBALL EVENTS INCLUDE CREPES AND MAC ATTACK
Don't miss the Student Restaurant Night in the Faculty Dining Room (reservation line 552-4999) as well as New Amercian Steak House dinners in McElroy, Corcoran, and Stuart.  Check out the Odwalla Green Smoothie Tasting and scrumptious Hot Cross Buns in Stokes.

TASTE OF HOME SAMPLING EVENT MARCH 10
Come sample the winning recipes in Stuart.

HILLSIDE TRIUMPHS AGAIN IN BARISTA CHALLENGE
Congratulations to Sydney Hamilton who won the annual Barista Contest on Wednesday evening.  Runners up are Kristina Rex (Hillside) and Graciela Lucero Esquivel (Addie's).  Here are a few photos from the evening.

Honest Tea bottles

ARE YOU A WINNER?
From February 18-25, if you purchased and tweeted a picture of yourself holding Honest Tea, you had a chance to win a $50 AMEX gift card.  Ten winners were chosen on February 26.  Stay tuned for the winners' names.


ARE YOU UP FOR LATE NIGHT AT CORCORAN?
If so, try the grilled chicken breast or one of the healthy salads.

ALLERGIC TO PEANUTS?
The FDA is advising people who are highly allergic to peanuts to consider avoiding products that contain ground cumin or cumin powder.  For more information please visit the FDA link.

DINING IN THE HEIGHTS
BC Dining was mentioned in two articles in the February 23rd edition of The Heightsthe first article, Caffeine on campus, takes a look at the coffee consumption increase on campus.  Contingency plan tells the story of what it has been like to be sure our students are fed during the stormy days of this winter.

Vegetarian and allergy-friendly options at every location

SPECIAL DIETS
At Boston College, we are proud to offer plentiful vegetarian and allergy-friendly options at every location on campus. Use these links to learn about offerings for students with food allergies and gluten-free diets, and vegetarian and vegan offerings on campus.

BC Dining is on social media! Follow us on Facebook, Twitter, and Instagram to stay connected and up-to-date on news and events.

BLIZZARD KUDOS
Check out these articles from The Heights January 29 edition and Foodservice Director Magazine to read about BC Dining and their staff's efforts to keep the dining halls running through the blizzards.