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Woods College of Advancing Studies

Nutrition

2013-2014

Professor:  Kirsen Fertuck, B.S. University of Toronto, Ph.D Michigan State; Sheila Tucker, MA, RD, CSSD, LDN, B.S., M.A.  Framingham State College.


BI 12801  Sustainability: Science of Survival
BI12801 Syllabus
Dynamic and innovative scientific advances, and the rediscovery of traditional farming and energy practices are transforming the ways in which we meet basic human needs as well as how we preserve and renew the planet's life support systems. Course examines the essence of sustainability theory and application, agricultural and food production principles and practices, how production impacts local, regional, and global health status, economics and environments, and how sustainable practices benefit poor and wealthy nations. Other topics include: climate and global environments, trends in organic and local food sources, the debate over food crops versus fuel crops and access to safe water. Examines selected strategies and initiatives that promote a sustainable global community.
Spring, Wed 6:30–9, Jan 15–May 7, Professor Fertuck