The Connors Center has an exclusive catering arrangement with Gourmet Caterers. Through this time-tested partnership, the Connors Center is able to offer you world-class dining options and flawless on-site execution.
Our event menus are custom created to meet your individual needs. In addition to traditional selections, we have experience accommodating a range of special dietary needs, including vegetarian and kosher menus.
- Middle Eastern fare: falafel, tabouleh, and pita bread with black olives and tzatziki sauce
- Mini quesadillas: blackened chicken or grilled vegetable served with homemade salsa and sour cream
- Cheese board: fine selection of cheeses with seasonal fresh fruit garnish, crackers, and French baguette
- Fresh Vietnamese spring rolls: pork, shrimp or vegetable spring rolls with peanut dipping sauce or apricot curry mustard
- Seared crab cakes with chipotle remoulade over Cajun jicama slaw
- Vegetable crudité served with house dipping sauce