Nutritional analysis information and ingredients listings of menu items on campus can be accessed through the on-line menu posting for each dining hall within this web site. Follow these instructions to access this information:

1. On the BCDS web site home page (www.bc.edu/dining), click on Hours and Menus in the left-hand frame.
2. On the Hours and Menus page, click on the dining hall name listed in red.
3. On the menu page, click on the red apple icon
4. On the new menu page, choose a menu item to see the nutrition and ingredient listing.

Here is an example of what you will see:

Vegan Lentil Soup

Contact the Executive Dietitian, Sheila Tucker, MA, RD, CSSD, LDN if there is additional nutritional information that you need: sheila.tucker@bc.edu