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Kitchen Confidential

go behind the scenes at bc dining



episode two: making the menu

Visit a test kitchen with Michael Kann, BC Dining’s associate director of food and beverage, and learn about one way the team develops new menu items.

 

episode one: bc bakery

Head baker Bill Coakley and guest pastry chef and chocolatier Jörg Amsler take you behind the scenes at Boston College’s on-campus bakery.