Skip to main content

Secondary navigation:

Ina Garten

Thursday, March 13th

The Barefoot Contessa - Back to Basics

file

 

MENU:

Soup
Roasted Potato Leek

Salads
Cape Cod Chopped
Creamy Cucumber

Action Station
Pasta with Pecorino & Pepper

Entrees
Coq au Vin
Mustard Roasted Cod
Orange Pecan Wild Rice
Parmesan Roasted Broccoli
Chive Risotto Cakes

Dessert
French Apple Tart
Pumpkin Roulade with Ginger Buttercream