National Award Winner
boston college dining services
At BC Dining, our motto is: Ever to Excel in F.A.C.T. (Food, Attitude, Customer service and Teamwork). And it's paying off! Just look at all the top industry awards BC Dining has won over the past few years:
2011 Mass. Rest. Assc. Foodservice Operator of the Year
Each year the Massachusetts foodservice industry honors its own at the Massachusetts Restaurant Association’s (MRA) Annual Awards Dinner, held in conjunction with the New England Food Show
This year’s dinner took place on Monday, March 21, 2011 at the Renaissance Boston Waterfront Hotel and honor those Massachusetts foodservice professionals who have demonstrated a consistent commitment, contribution, and leadership to the foodservice industry.
This year, Boston College Dining Services won for Foodservice Operator of the Year. Honorees are chosen by the MRA Associate Member Committee and the MRA Executive Board.
“It is always a pleasure to honor those individuals who have made the foodservice industry their passion,” said MRA President and CEO Peter Christie. “Not only do these men and women represent the best our industry has to offer, they are truly the soul of our organization. An event like this showcases their many unsung accolades.”
2010 Parents & Colleges.com Ranked #2 in Best eats
Boston College Dining was ranked number 2 in a nationwide survey of students for quality and selection. For the full report click here.
2006 Ivy Awards
The Ivy Award is considered by most in the food service industry to be the most prestigious award in the industry. The Ivy award is given by Restaurants and Institutions Magazine and was started in 1970 to recognize restaurants, hotels, and institutions for excellence in foodservice.
Click here to view an article about BC Dining from the May 2006 issue of Restaurants & Institutions magazine.
2005 SPIRIT Award
Nation's Restaurant News and the National Association Educational Foundation award saluting restaurant and foodservice operators for innovative programs in workforce development leading to employee satisfaction.
2004 Silver Plate Award
International Food Manufacturer's Association Food Service Operator of the Year 2004. Honored as a food service operator leader who exemplifies extraordinary dedication, innovation and achievement in the hospitality industry.
2004 Leader in Innovation - Nation's Restaurant News
Recognition given to food service professionals in various segments of the hospitality industry who exhibit excellence in innovation.