Skip to main content

Secondary navigation:

Catering and Bureau of Conferences

A La Carte Menu

catering and bureau of conferences

  • Mini Danish $1.55/ea
  • Nutrigrain bars $1.90/ea
  • Bagel with cream cheese $2.30/ea
  • Jumbo muffin of the day $2.30/ea
  • Plain croissants $3.00/ea
  • Pecan rolls $2.55/ea
  • Fruit breads $8.75/loaf
  • Mini french pastries $19.00/dz
  • Individual yogurt parfaits $3.60/ea
  • Individual Stonyfield yogurt $1.80/ea
  • Individual cereal or oatmeal bowls with milk $2.95/ea
  • Whole fruit $1.50/ea
  • Fresh fruit salad $3.85/person
  • Sliced fruit platter $3.85/person
  • Chocolate dipped strawberries $23.65/dz
  • Assorted tea cookies $9.00/dz
  • Cookies $1.30/ea
  • Mini chocolate chip cookies $0.90/ea
  • Brownie squares $1.75/ea
  • Brownie fingers $0.95/ea
  • Congo bar squares $1.75/ea
  • Congo bar fingers $0.95/ea
  • Sheet cake (whole) $36.00/ea
  • Double sheet cake (half) $36.00/ea
  • Double sheet cake (whole) $72.00/ea
  • Aged vermont cheddar served with crackers and sliced local apples $4.75/person
  • Cheese tray (10-50 people) $3.00/person
  • Crudite tray (10-50 people) $2.75/person 
  • Potato chips with dip $5.50/lb
  • Tortilla chips with salsa $7.15/lb
  • Fancy mixed nuts $11.25/lb
  • Popcorn $4.60/lb
  • Pretzels $6.00/lb
  • Dean's beans coffee, decaf, premium tea $21.00/gal
  • Bottled water (12 oz) $1.95/ea
  • Assorted bottled juices $2.30/ea
  • Canned soda $2.30/ea
  • Saratoga sparkling water (750ml) $4.50/bottle
  • Sparkling apple cider (750ml) $4.50/bottle
  • Hot chocolate gallon $16.00/gal
  • Hot or cold cider (in season) $13.20/gal
  • Fruit punch $15.50/gal
  • Juice (apple, orange, cranberry) $15.50/gal
  • Iced tea $10.95/gal
  • Lemonade $10.95/gal