A La Carte Menu
catering and bureau of conferences
- Mini Danish $1.55/ea
- Nutrigrain bars $1.90/ea
- Bagel with cream cheese $2.30/ea
- Jumbo muffin of the day $2.30/ea
- Plain croissants $3.00/ea
- Pecan rolls $2.55/ea
- Fruit breads with cream cheese $8.75/loaf
- Mini french pastries $19.00/dz
- Individual yogurt parfaits $3.60/ea
- Individual Stonyfield yogurt $1.80/ea
- Individual cereal or oatmeal bowls with milk $2.95/ea
- Whole fruit $1.50/ea
- Fresh fruit salad $3.85/person
- Sliced fruit platter $3.85/person
- Chocolate dipped strawberries $23.65/dz
- Assorted tea cookies $9.00/dz
- Cookies $1.30/ea
- Mini chocolate chip cookies $0.90/ea
- Brownie squares $1.75/ea
- Brownie fingers $0.95/ea
- Congo bar squares $1.75/ea
- Congo bar fingers $0.95/ea
- Sheet cake (whole) $36.00/ea
- Double sheet cake (half) $36.00/ea
- Double sheet cake (whole) $72.00/ea
- Aged vermont cheddar served with crackers and sliced local apples $4.75/person
- Cheese tray (10-50 people) $3.00/person
- Crudite tray (10-50 people) $2.75/person
- Potato chips with dip $5.50/lb
- Tortilla chips with salsa $7.15/lb
- Fancy mixed nuts $11.25/lb
- Popcorn $4.60/lb
- Pretzels $6.00/lb
- Dean's beans coffee, decaf, premium tea $21.00/gal
- Bottled water (12 oz) $1.95/ea
- Assorted bottled juices $2.30/ea
- Canned soda $2.30/ea
- Saratoga sparkling water (750ml) $4.50/bottle
- Sparkling apple cider (750ml) $4.50/bottle
- Hot chocolate gallon $16.00/gal
- Hot or cold cider (in season) $13.20/gal
- Fruit punch $15.50/gal
- Juice (apple, orange, cranberry) $15.50/gal
- Iced tea $10.95/gal
- Lemonade $10.95/gal
