Housing and dining choices

Student moving in carrying box
Move In

Explore our 29 residence halls.

Drawing of dorm room
Get Settled

See our different floor plans

Plate with knife and fork
Eat Well

Check out your dining options

Vegetables in the form of a heart
Shape the Menu

Learn about our vegan and vegetarian choices.

Checkmark icon
Check it Out

Review your meal plan.

85%

of undergraduates live on campus

Our newest residence hall

Interested in a unique residential experience?

Consider special-interest housing. From The Women's Experience—an all-female hall—to healthy living or our highly competitive honors hall, these options influence planned activities and tailor the overall living experience.

Explore 'Living & Learning Programs'

 

 

Local tastes better.

We source fresh produce from Massachusetts farms, cheese
from Vermont and ice cream from Rhode Island.
Our student-run Loft at Addie's is a popular option that offers
custom flatbreads, handmade veggie burgers, and fantastic sandwiches.


Dining Plan dollars can be used to buy fresh fruits, vegetables, and locally made
baked goods at BC's Farmer's Market, held weekly in the fall.


The BC Dining chefs regularly create new menu items for all tastes.  Our team finds
nutritious ways to accommodate for allergies and other medical conditions.


BC Dining supports Every Bite Counts, a student volunteer group that helps
donate food to more than 40 nonprofits in the Greater Boston area.


BC Dining is a self-operated food service that pays a living wage
and where full-time staff earn BC benefits.

panini sandwich salmon dinner cupcakes tortilla soup burger dinner  eating pizza

THE BC DINING CHEFS REGULARLY CREATE NEW MENU ITEMS FOR ALL TASTES.