of undergraduates live on campus
We source fresh produce from Massachusetts farms, cheese
from Vermont and ice cream from Rhode Island.
Our student-run Loft at Addie's is a popular option that offers
custom flatbreads, handmade veggie burgers, and fantastic sandwiches.
Dining Plan dollars can be used to buy fresh fruits, vegetables, and locally made
baked goods at BC's Farmer's Market, held weekly in the fall.
The BC Dining chefs regularly create new menu items for all tastes. Our team finds
nutritious ways to accommodate for allergies and other medical conditions.
BC Dining supports Every Bite Counts, a student volunteer group that helps
donate food to more than 40 nonprofits in the Greater Boston area.
BC Dining is a self-operated food service that pays a living wage
and where full-time staff earn BC benefits.